Changes in dietary intake during puberty and their determinants: results from the GINIplus birth cohort study

BMC Public Health
Carla HarrisGINIplus Study Group

Abstract

Understanding changes in dietary intake during puberty could aid the mapping of dietary interventions for primary prevention. The present study describes dietary changes from childhood to adolescence, and their associations with parental education, family income, child education, body mass index (BMI), pubertal onset and screen-time sedentary behaviour. Dietary data (n = 1232) were obtained from food frequency questionnaires at the 10- and 15-year follow-ups of the GINIplus birth cohort study. Intakes of 17 food groups, macronutrients and antioxidant vitamins, were described by a) paired Wilcoxon rank sum tests, comparing average intakes at each time-point, and b) Cohen's kappa "tracking" coefficients, measuring stability of intakes (maintenance of relative tertile positions across time). Further, associations of changes (tertile position increase or decrease vs. tracking) with parental education, family income, child education, pubertal onset, BMI, and screen-time, were assessed by logistic regression and multinomial logistic regression models stratified by baseline intake tertile. Both sexes increased average intakes of water and decreased starchy vegetables, margarine and dairy. Females decreased meat and retinol intakes and...Continue Reading

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Citations

Oct 7, 2017·Nutrients·Danielle Biazzi LealDalton Francisco de Andrade
Aug 31, 2019·Public Health Nutrition·Lucille DesbouysKatia Castetbon
Dec 12, 2019·Nutrición hospitalaria·Hilda Patricia Núñez-RivasNatalia Campos-Saborío
Mar 21, 2020·BMC Oral Health·Vinay PitchikaJan Kühnisch
Aug 2, 2017·Health Education & Behavior : the Official Publication of the Society for Public Health Education·Monica A M RidderCarry M Renders
Jun 30, 2019·Frontiers in Nutrition·Gina Segovia-SiapcoJoan Sabaté

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