Changes in Dietary Intake of Animal and Vegetable Protein and Unhealthy Aging

The American Journal of Medicine
Rosario OrtoláEsther López-García

Abstract

Animal and vegetable-based proteins differ on their effect on many health outcomes, but their relationship with unhealthy aging is uncertain. Thus, we examined the association between changes in animal and vegetable protein intake and unhealthy aging in older adults. Data came from 1951 individuals aged ≥60 years recruited in the Seniors-ENRICA cohort in 2008-2010 (wave 0) and followed-up in 2012 (wave 1), 2015 (wave 2), and 2017 (wave 3). Dietary protein intake was measured with a validated diet history at waves 0 and 1, and unhealthy aging was measured with a 52-item health deficit accumulation index at each wave. Compared with participants with a >2% decrease in energy intake from vegetable protein from wave 0 to wave 1, those with a >2% increase showed less deficit accumulation over 3.2 years (multivariable β [95% confidence interval (CI)]: -1.05 [-2.03, -0.06]), 6 years (-1.28 [-2.51, -0.03]), and 8.2 years of follow-up (-1.68 [-3.27, -0.09]). No associations were found for animal protein. Less deficit accumulation over 8.2 years was observed when substituting 1% of energy from vegetable protein for an equal amount of carbohydrate or fat (-0.50 [-0.93, -0.07]), animal protein (-0.44 [-0.81, -0.07]), dairy protein (-0.51 [-...Continue Reading

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Citations

Jun 22, 2020·The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences·Felicia R SimpsonMark A Espeland
Sep 30, 2019·International Journal of Epidemiology·Esther García-EsquinasFernando Rodríguez-Artalejo
Nov 6, 2020·The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences·Mercedes Sotos-PrietoEsther García-Esquinas
Nov 16, 2020·GeroScience·Mariam El AssarLeocadio Rodríguez-Mañas
Feb 10, 2021·BMC Medicine·Adrián Carballo-CaslaFernando Rodríguez-Artalejo
Dec 17, 2020·Current Opinion in Clinical Nutrition and Metabolic Care·Suey S Y YeungJean Woo

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