Changes in Dietary Patterns and the Nutritional Status in Men in the Metallurgical Industry in Poland Over A 21-Year Period

Annals of Nutrition & Metabolism
Angelika Edyta CharkiewiczWioleta Justyna Omeljaniuk

Abstract

The study was carried out to evaluate the changes in the eating habits and lipid parameters in a 21-year follow-up on a group of 435 men living in Poland. The studied population was composed of the same subjects: a group of men who were first studied in the years 1987-1989 and in 2008-2010. The following data was gathered: body mass, body mass index (BMI), total cholesterol, high-density lipoprotein cholesterol, low-density lipoprotein cholesterol, and triglyceride concentration in blood serum. The changes in the eating habits among the studied men registered throughout the 21-year period were positive since they showed a reduction in the caloric content of their diet (p < 0.001), lower total fat content (p < 0.001), total amount of carbohydrates (p < 0.001), sucrose (p < 0.001), iron (p < 0.001), and featured more vitamins: A (p < 0.002), B1 (p < 0.001), and C (p < 0.001). An adverse trend was observed in terms of constant calcium shortages in their food portions (ns). A 21-year follow-up of the studied group showed significant differences in terms of weight (p < 0.001), BMI (p < 0.001), and all cholesterol fractions (p < 0.001) in their blood serum, except cholesterol alone (ns). It is important to continue observing the diet...Continue Reading

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Citations

Jun 24, 2020·International Journal of Environmental Research and Public Health·Angelika Edyta Charkiewicz, Jeffrey R Backstrand
May 11, 2020·International Journal of Public Health·Dorota Elżbieta PiotrowskaBartosz Pędziński
Mar 9, 2021·Advances in Medical Sciences·Angelika Edyta CharkiewiczWioleta Justyna Omeljaniuk

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