PMID: 9553799Apr 29, 1998Paper

Characterization of Bifidobacterium strains for use in soymilk fermentation

International Journal of Food Microbiology
P ScalabriniD Matteuzzi

Abstract

Soybean milk, which serves as a base for a variety of beverages, contains raffinose, stachyose, pentanal and n-hexanal; the former two may be responsible for flatulence after fermentation, whilst the latter two for a beany flavour. Twenty-seven strains of Bifidobacterium were analyzed for their alpha-galactosidase activity and the production of lactic and acetic acids to determine their potential for use in the production of fermented soymilk. The behaviour of three strains in soymilk was studied to determine their ability to reduce alpha-D-galactosyl oligosaccharides and produce lactic and acetic acids. They all were able to reduce stachyose and raffinose. Pentanal and n-hexanal were metabolized by Bifidobacterium breve MB233. These data indicate that bifidobacteria can be used for biotechnological processes that employ soymilk as the substrate. A product with low levels of alpha-D-galactosyl oligosaccharides and alkylic aldehydes may be obtained.

Citations

Aug 10, 2005·Applied Microbiology and Biotechnology·Marisa S GarroGraciela Savoy de Giori
Dec 21, 2000·Journal of Microbiological Methods·V Rada, J Petr
Nov 30, 2002·International Journal of Food Microbiology·Y ShimakawaF Ishikawa
Feb 26, 2005·Critical Reviews in Food Science and Nutrition·Claude P ChampagneDenis Roy
Dec 4, 2008·The American Journal of Chinese Medicine·Viduranga Y WaisundaraBenny Kwong-Huat Tan
Feb 7, 2014·The Journal of Microbiology·Dorota ZielińskaIlona Motyl
Feb 11, 2014·Peptides·Brij Pal SinghSubrota Hati
Feb 19, 2011·Applied Biochemistry and Biotechnology·Joana Gasperazzo FerreiraSebastião Tavares de Rezende
Dec 19, 2012·Acta Odontologica Scandinavica·Emmanuel J N L SilvaAlexandre A Zaia
Oct 16, 2015·International Journal of Food Sciences and Nutrition·T R BaúE I Ida
Dec 8, 2009·International Journal of Food Sciences and Nutrition·Joo-Ann EweMin-Tze Liong
Nov 26, 2010·International Journal of Food Sciences and Nutrition·C R Rekha, G Vijayalakshmi
Aug 14, 2013·Critical Reviews in Biotechnology·Priti KatroliaZhengqiang Jiang
Jul 2, 2014·International Journal of Food Microbiology·Claudia Cristina Auler do Amaral SantosRosane Freitas Schwan
Sep 11, 2003·Biotechnology and Bioengineering·Antonio González VaraDiego Matteuzzi
Feb 13, 2007·International Journal of Food Microbiology·E R FarnworthC Champagne
Jan 24, 2008·Journal of Food Science·L Ramchandran, N P Shah
Aug 14, 2012·Dental Traumatology : Official Publication of International Association for Dental Traumatology·Emmanuel J N L SilvaAlexandre A Zaia
May 25, 2010·Journal of Food Science·Sue-Siang TehMin-Tze Liong
Apr 1, 2010·Journal of the Science of Food and Agriculture·Siok-Koon Yeo, Min-Tze Liong
May 20, 2014·Journal of the Science of Food and Agriculture·Subrota HatiSurajit Mandal
May 17, 2018·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·Shalini Mishra, H N Mishra
Feb 9, 2018·Applied Biochemistry and Biotechnology·Hemanti Mandal, Tamishraha Bagchi
Nov 11, 2017·Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology]·Carolina BattistiniCynthia Jurkiewicz
Dec 1, 2011·Probiotics and Antimicrobial Proteins·Feriyar KhoshayandMohammad Reza Khoshayand
Aug 2, 2017·Drug Development and Industrial Pharmacy·Seitaro Kamiya, Kenichiro Nakashima
Oct 20, 2018·Journal of Food Science and Technology·Renda Kankanamge Chaturika Jeewanthi, Hyun-Dong Paik
Jun 8, 2013·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·Ivan SalmerónSeverino S Pandiella
Oct 7, 2017·Journal of the American College of Nutrition·Gehan GhoneemHoda Elashrey
May 1, 2010·Comprehensive Reviews in Food Science and Food Safety·Daniel GranatoJosé A F Faria

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.