Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from Bobal musts.

Journal of Industrial Microbiology & Biotechnology
J J MateoS Maicas

Abstract

A large number of non-Saccharomyces yeasts were isolated from grapes of Bobal variety and identified according to their physiological and molecular characteristics. The yeasts were tested to determine the presence of β-glucosidase, β-xylosidase, α-arabinosidase, and α-rhamnosidase activities and five isolates were selected. All enzymatic activities were induced by the presence of glycosides as the only carbon source in the medium, which seems to be a characteristic of the yeast isolate, and were characterized according to different parameters of enological interest.

References

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Nov 1, 1994·The Journal of Applied Bacteriology·I RosiP Domizio
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Jan 7, 2005·Applied Microbiology and Biotechnology·Sergi Maicas, José Juan Mateo
Mar 28, 2006·International Journal of Food Microbiology·F Pérez-NevadoF Girio

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Citations

Aug 18, 2012·Letters in Applied Microbiology·A M RomeroS Maicas
Aug 9, 2011·Journal of Food Science·Milla A BaffiRoberto Da-Silva
Jul 2, 2015·Journal of Food Science·María Consuelo LópezSergi Maicas
Jan 27, 2017·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Ignacio BeldaM Victoria Moreno-Arribas
Jan 6, 2021·Food Chemistry·Stefani de OvallePaula González-Pombo

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