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Characterization of the maize gene sugary1, a determinant of starch composition in kernels

The Plant Cell

Apr 1, 1995

Martha G JamesAndrea Pomrehn Myers

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Abstract

In maize kernels, mutations in the gene sugary1 (su1) result in (1) increased sucrose concentration; (2) decreased concentration of amylopectin, the branched component of starch; and (3) accumulation of the highly branched glucopolysaccharide phytoglycogen. To investigate further the me...read more

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    • References11
    • Citations114
    • References11
    • Citations114
  • Characterization of the maize gene sugary1, a determinant of starch composition in kernels

    The Plant Cell

    Apr 1, 1995

    Martha G JamesAndrea Pomrehn Myers

    PMID: 7773016

    DOI: 10.1105/tpc.7.4.417

    Abstract

    In maize kernels, mutations in the gene sugary1 (su1) result in (1) increased sucrose concentration; (2) decreased concentration of amylopectin, the branched component of starch; and (3) accumulation of the highly branched glucopolysaccharide phytoglycogen. To investigate further the me...read more

    78

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    • Citations114
    • References11
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