Chemical changes of food constituents during cold plasma processing: A review.

Food Research International
Solmaz SaremnezhadAli Adnan Hayaloglu

Abstract

There is a growing demand for the consumption of nutritious and safe food products. Cold plasma is a novel non-thermal technology that in recent years, has found numerous applications in the food industry. Study on the applications of this technology and its effects on food quality is increasing. Like any other technology, using cold plasma for the processing of foods can be associated with food quality challenges. This paper reviews the effect of cold plasma on the chemical structure of different food constituents as well as its influence on food characteristics. The emphasis is on the recent studies about the plasma mechanisms of action and chemical alterations of different food components. The studies show that the interaction of plasma-reactive species with food components depends on process conditions. Developing the functional characteristics and reducing the anti-nutritional compounds are of promising potentials of cold plasma. Finally, the research gaps, the salient drawbacks, and future prospects of this technology are highlighted.

References

Feb 10, 2007·Annual Review of Plant Biology·Ian M MøllerAndreas Hansson
Jul 24, 2007·Phytochemistry·Alain-Michel Boudet
Feb 28, 2016·Food Chemistry·Niloufar BahramiIan D Fisk
Apr 30, 2016·Toxins·Ilenia SicilianoMaria Lodovica Gullino
Oct 22, 2016·International Journal of Food Microbiology·Denis ButscherMarkus Schuppler
Oct 22, 2016·Food Chemistry·Marcia Valeria L SoaresEdy Sousa de Brito
Dec 19, 2016·Carbohydrate Polymers·Rohit ThirumdasU S Annapure
Feb 15, 2017·Journal of the Science of Food and Agriculture·Shashi Kishor PankajKevin M Keener
Jun 15, 2017·Critical Reviews in Food Science and Nutrition·Haniye TolouieMaryam Hashemi
Jan 14, 2018·Trends in Biotechnology·Paula BourkeKevin Keener
Jul 29, 2019·Advances in Food and Nutrition Research·Jelka PleadinKsenija Markov
Jul 29, 2019·International Journal of Biological Macromolecules·Shanshan GaoMin Wang
Apr 6, 2020·Food Research International·Debora Raquel Gomes de CastroPedro Henrique Campelo
Jul 28, 2020·Advances in Food and Nutrition Research·Linda MonaciBeatriz Cabanillas

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional
Sachin K SonawaneSonal Patil
Annual Review of Food Science and Technology
Brendan A Niemira
© 2022 Meta ULC. All rights reserved