Chemical constituents from rhizomes of Cautleya spicata (Sm.) Baker (Zingiberaceae)

Natural Product Research
Sushma SemwalRajni Kant Sharma

Abstract

The chemical investigation of ethanolic extract from rhizomes of Cautleya spicata (Sm.) Baker (Zingiberaceae) has resulted in the isolation of eight compounds which were characterised as β-sitosterol (1), β-sitosterol β-D-glucoside (2), bergapten (3), zerumin A (4), (E)-labda-8(17),12-diene-15,16-dial (5), kaempferol (6), quercetin (7) and astragalin (8). All compounds were identified by spectroscopic and chemical methods. This paper describes the first phytochemical work on C. spicata.

References

Aug 5, 2000·Journal of Natural Products·L Y KongM Niwa
Oct 6, 2005·Chemical & Pharmaceutical Bulletin·Phan Minh GiangHideaki Otsuka
Nov 28, 2006·Journal of Natural Products·Kayo AkiyamaNobuji Nakatani
Aug 9, 2007·The Journal of Nutritional Biochemistry·Hyun Sook LeeWoo Kyung Kim

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Citations

Feb 24, 2016·Natural Product Research·Sirichan Tachai, Nuchnipa Nuntawong

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Methods Mentioned

BETA
NMR

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