Abstract
Schizophyllum commune VE_07 was produced in different culture media containing pine sawdust (PS), grape residue (GR), cotton cake (CC) and jatropha seed cake (JC). The content of phenolics and antioxidant activity were determined for the substrates and mushrooms produced. The content of ß-glucans and the composition of S. commune were also evaluated. The medium formulated with 94% grape residue enabled the highest values of yield, biological efficiency, and productivity. Mushrooms grown in this condition showed the highest value (13.14%) of ß-glucans. The contents of proteins and dietary fibre were 16.59% and 59.61%, respectively. Mushrooms grown in cotton cake showed the highest phenolic content (291.51 ± 1.83 mg GAE/ 100 g mushroom) and antioxidant activity (58.15 ± 0.86 DPPH % scavenging). The results obtained indicate that substrate composition affected the production of S. commune and its chemical composition.
References
Aug 6, 1998·Bioscience, Biotechnology, and Biochemistry·T YamaguchiJ Terao
Jul 26, 2002·Bioresource Technology·N R CurvettoS Delmastro
Apr 5, 2003·Bioresource Technology·Ergün BaysalAli Temiz
Oct 16, 2007·Bioresource Technology·Giorgia SpignoDante Marco De Faveri
Apr 10, 2009·Current Medicinal Chemistry·Isabel C F R FerreiraRui M V Abreu
Jul 14, 2010·Nature Biotechnology·Robin A OhmHan A B Wösten
Jan 19, 2012·Nutrients·James M Lattimer, Mark D Haub
Oct 26, 2013·Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology]·Marli CamassolaAldo J P Dillon
Sep 1, 1996·World Journal of Microbiology & Biotechnology·S T Chang, J A Buswell
Mar 7, 2014·Saudi Journal of Biological Sciences·Zhao ZhonghuiFang Fang
Aug 26, 2014·Food Chemistry·Faisal KabirSoichiro Nakamura
Jan 17, 2015·Journal of Food Science and Technology·Pooja DoshiDasharath Oulkar
May 8, 2015·Journal of Natural Products·Xuemei LiuSøren Brøgger Christensen
Feb 4, 2016·Mycobiology·Ha Thi HoaChong-Ho Wang
Feb 13, 2016·Bioresource Technology·Gabriela GambatoMarli Camassola
Feb 24, 2016·Biotechnology for Biofuels·Ning ZhuHongli Yuan
May 3, 2016·Revue des maladies respiratoires·P-B PagèsA Bernard
Sep 27, 2016·Chinese Journal of Natural Medicines·Hui-Min YaoRen Lai
Nov 2, 2016·Journal of the Science of Food and Agriculture·Veronica Sanda ChedeaIonelia Taranu
Jun 5, 2018·Biomedicine & Pharmacotherapy = Biomédecine & Pharmacothérapie·Damini KothariSoo-Ki Kim
Jun 30, 2019·Food Chemistry·Fernanda StoffelMarli Camassola