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Chemical reactions involved in the deep-fat frying of foods. VII. Identification of volatile decomposition products of trilinolein

Journal of the American Oil Chemists' Society

Dec 1, 1978

Joel A ThompsonS S Chang

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Abstract

No abstract listed.

Mentioned in this Paper

Linoleic Acids
Triglycerides
Cooking
Physical Process of Vaporization
Hot Temperature
Paper Details
References
  • References5
  • Citations14
12

Chemical reactions involved in the deep-fat frying of foods. VII. Identification of volatile decomposition products of trilinolein

Journal of the American Oil Chemists' Society

Dec 1, 1978

Joel A ThompsonS S Chang

PMID: 730976

DOI: 10.1007/bf02671415

Abstract

No abstract listed.

Mentioned in this Paper

Linoleic Acids
Triglycerides
Cooking
Physical Process of Vaporization
Hot Temperature

Related Papers

Paper Details
References
  • References5
  • Citations14
12

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