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Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene

Journal of the American Oil Chemists' Society

Apr 1, 2013

Arkadiusz SzterkEwa Górnicka

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Abstract

The aim of this study was to examine the oxidation of selected plant oils in concentrated beverage emulsions colored with natural β-carotene. Carotenoid preparations obtained from carrots were dissolved in cold-pressed linseed oil, refined canola oil, and refined palm olein. Oxidative s...read more

Mentioned in this Paper

Carotenoids
Iron Measurement
Lipids
GTF2E1 gene
Linseed Oil
Iron
Lipids Measurement
OIL/WATER
canola oil
Carotene
Paper Details
References
  • References13
  • Citations6
12

Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene

Journal of the American Oil Chemists' Society

Apr 1, 2013

Arkadiusz SzterkEwa Górnicka

PMID: 23539089

DOI: 10.1007/s11746-012-2194-8

Abstract

The aim of this study was to examine the oxidation of selected plant oils in concentrated beverage emulsions colored with natural β-carotene. Carotenoid preparations obtained from carrots were dissolved in cold-pressed linseed oil, refined canola oil, and refined palm olein. Oxidative s...read more

Mentioned in this Paper

Carotenoids
Iron Measurement
Lipids
GTF2E1 gene
Linseed Oil

Related Papers

Paper Details
References
  • References13
  • Citations6
12

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