Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene
Journal of the American Oil Chemists' Society
Apr 1, 2013
Arkadiusz SzterkEwa Górnicka
PMID: 23539089
Get paper from
Abstract
The aim of this study was to examine the oxidation of selected plant oils in concentrated beverage emulsions colored with natural β-carotene. Carotenoid preparations obtained from carrots were dissolved in cold-pressed linseed oil, refined canola oil, and refined palm olein. Oxidative s...read more
Mentioned in this Paper
Carotenoids
Iron Measurement
Lipids
GTF2E1 gene
Linseed Oil
Iron
Lipids Measurement
OIL/WATER
canola oil
Carotene
Paper Details
References
- References13
- Citations6
Antioxidant reactions of carotenoids
Annals of the New York Academy of SciencesDecember 31, 1993Daniel C Liebler
Physicochemical assessments of parenteral lipid emulsions: light obscuration versus laser diffraction
International Journal of PharmaceuticsMay 21, 2001David F DriscollBruce Ryan Bistrian40
The interaction of dietary carotenoids with radical species
Archives of Biochemistry and BiophysicsJanuary 1, 2001Alan MortensenTerence George Truscott110
Physicochemical stability assessments of lipid emulsions of varying oil composition
Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral NutritionApril 1, 2001David F DriscollBruce Ryan Bistrian25
Beta-carotene-loaded nanostructured lipid carriers
Journal of Food ScienceMarch 1, 2008A HentschelT Kurz
The carotenoids as anti-oxidants--a review
Journal of Photochemistry and Photobiology. B, BiologyDecember 1, 1997Ruth EdgeTerence George Truscott397
The reduction potential of the beta-carotene.+ /beta-carotene couple in an aqueous micro-heterogeneous environment
FEBS LettersApril 14, 2000Ruth EdgeT George Truscott
beta-Carotene: an unusual type of lipid antioxidant
ScienceMay 11, 1984Graham William Burton, Keith U Ingold2201Carotenoid radical chemistry and antioxidant/pro-oxidant properties
Archives of Biochemistry and BiophysicsOctober 1, 2004Ali El-AgameyAndrew J Young
Oxidation of carotenoids by free radicals: relationship between structure and reactivity
Biochimica Et Biophysica ActaJuly 19, 1997Angela L WoodallGeorge Britton
12
- References13
- Citations6
Effects of antioxidants on the stability of β-Carotene in O/W emulsions stabilized by Gum Arabic
Journal of Food Science and TechnologyJune 1, 2015Yu-Wei LiuYan-Xiang Gao
Employment of bromophenol red and bovine serum albumin as luminol signal co-enhancer in chemiluminescent detection of sequence-specific DNA
TalantaDecember 15, 2015Xiaoqian YuAiping Fan16
A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids
Critical Reviews in Food Science and NutritionJune 15, 2015Christos Soukoulis, Torsten BohnIodophenol blue-enhanced luminol chemiluminescence and its application to hydrogen peroxide and glucose detection
TalantaDecember 24, 2015Dalong YuAiping Fan
Role of continuous phase protein, (-)-epigallocatechin-3-gallate and carrier oil on β-carotene degradation in oil-in-water emulsions
Food ChemistryMay 24, 2016Lei LiuEric Andrew Decker125Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums
Food ChemistryMay 15, 2016Maryam Nikbakht NasrabadiAli Nasirpour
1
Related Papers
Effect of microwave heating on the quality characteristics of canola oil in presence of palm olein
Acta Scientiarum Polonorum. Technologia AlimentariaJanuary 1, 2013
Mariyam AliNoor Hidayu Othman
Granuloma formation in lungs of mice after intravenous administration of emulsified trehalose-6,6'-dimycolate (cord factor): reaction intensity depends on size distribution of the oil droplets
Infection and ImmunityNovember 1, 1977
E Yarkoni, Hans-Jürgen Rapp
Chemical Stability of the Lipid Phase in Concentrated Beverage Emulsions Colored with Natural β-Carotene
Abstract
The aim of this study was to examine the oxidation of selected plant oils in concentrated beverage emulsions colored with natural β-carotene. Carotenoid preparations obtained from carrots were dissolved in cold-pressed linseed oil, refined canola oil, and refined palm olein. Oxidative s...read more
Mentioned in this Paper
Carotenoids
Iron Measurement
Lipids
GTF2E1 gene
Linseed Oil
Related Papers
Paper Details
References
- References13
- Citations6
Antioxidant reactions of carotenoids
Annals of the New York Academy of SciencesDecember 31, 1993Daniel C LieblerPhysicochemical assessments of parenteral lipid emulsions: light obscuration versus laser diffraction
International Journal of PharmaceuticsMay 21, 2001David F DriscollBruce Ryan Bistrian40The interaction of dietary carotenoids with radical species
Archives of Biochemistry and BiophysicsJanuary 1, 2001Alan MortensenTerence George Truscott110Physicochemical stability assessments of lipid emulsions of varying oil composition
Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral NutritionApril 1, 2001David F DriscollBruce Ryan Bistrian25Beta-carotene-loaded nanostructured lipid carriers
Journal of Food ScienceMarch 1, 2008A HentschelT KurzThe carotenoids as anti-oxidants--a review
Journal of Photochemistry and Photobiology. B, BiologyDecember 1, 1997Ruth EdgeTerence George Truscott397The reduction potential of the beta-carotene.+ /beta-carotene couple in an aqueous micro-heterogeneous environment
FEBS LettersApril 14, 2000Ruth EdgeT George Truscottbeta-Carotene: an unusual type of lipid antioxidant
ScienceMay 11, 1984Graham William Burton, Keith U Ingold2201Carotenoid radical chemistry and antioxidant/pro-oxidant properties
Archives of Biochemistry and BiophysicsOctober 1, 2004Ali El-AgameyAndrew J YoungOxidation of carotenoids by free radicals: relationship between structure and reactivity
Biochimica Et Biophysica ActaJuly 19, 1997Angela L WoodallGeorge Britton
12
- References13
- Citations6
Effects of antioxidants on the stability of β-Carotene in O/W emulsions stabilized by Gum Arabic
Journal of Food Science and TechnologyJune 1, 2015Yu-Wei LiuYan-Xiang GaoEmployment of bromophenol red and bovine serum albumin as luminol signal co-enhancer in chemiluminescent detection of sequence-specific DNA
TalantaDecember 15, 2015Xiaoqian YuAiping Fan16A comprehensive overview on the micro- and nano-technological encapsulation advances for enhancing the chemical stability and bioavailability of carotenoids
Critical Reviews in Food Science and NutritionJune 15, 2015Christos Soukoulis, Torsten BohnIodophenol blue-enhanced luminol chemiluminescence and its application to hydrogen peroxide and glucose detection
TalantaDecember 24, 2015Dalong YuAiping FanRole of continuous phase protein, (-)-epigallocatechin-3-gallate and carrier oil on β-carotene degradation in oil-in-water emulsions
Food ChemistryMay 24, 2016Lei LiuEric Andrew Decker125Stability assessment of conjugated linoleic acid (CLA) oil-in-water beverage emulsion formulated with acacia and xanthan gums
Food ChemistryMay 15, 2016Maryam Nikbakht NasrabadiAli Nasirpour
1
Get paper from