Chickpea supplementation in an Australian diet affects food choice, satiety and bowel health

Appetite
Catherine M MurtyMadeleine J Ball

Abstract

The study aimed to examine both changes in food consumption, satiation and perceived bowel health while consuming a diet rich in chickpeas, and participants, feelings about the dietary change. Forty-two participants completed an ordered crossover study, consuming their habitual diet for 4 weeks, a chickpea supplemented (average 104 g/day) diet for 12 weeks, and their habitual diet for another 4 weeks. Weighed dietary records were quantitatively analysed for changes in consumption of foods from within eight food groups. Perceived changes to bowel function and satiation were semi-quantitatively assessed using anchored visual analogue scales. Focus groups were used to qualitatively explore the acceptability of chickpea consumption and the benefits of, and barriers to, legume consumption for 15 participants. Intake of foods from all food groups was lower during the chickpea supplemented phase, particularly foods of the Cereal food group (P=0.01). Participants tended to eat more processed snack foods (high energy, low fiber) after ceasing chickpea consumption (P=0.09), a trend supported by focus group discussion. Perceived satiation increased while participants consumed chickpeas and perceived bowel function improved. Health benefit...Continue Reading

References

Jan 6, 1968·British Medical Journal·K S MathurR D Sharma
Jan 5, 1984·The New England Journal of Medicine·T A LouisM Polansky
Dec 1, 1994·Journal of the American College of Nutrition·P B Geil, J W Anderson
Sep 23, 1997·Scandinavian Journal of Gastroenterology·S J Lewis, K W Heaton
Mar 1, 2000·European Journal of Clinical Nutrition·E Ashton, M Ball
May 24, 2000·European Journal of Clinical Nutrition·W OosthuizenW J Vermaak
Feb 24, 2001·The Journal of the Royal Society for the Promotion of Health·A D BlackwoodM F Chaplin
Dec 25, 2002·The British Journal of Nutrition·James W Anderson, Amy W Major
Jun 26, 2003·Internal Medicine Journal·S L JamesP R Gibson
May 27, 2004·European Journal of Clinical Nutrition·B J Venn, J I Mann
Sep 15, 2004·Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Diététique : Une Publication Des Diététistes Du Canada·Debbie L MaclellanRoberta Larsen
Dec 21, 2004·International Journal of Cancer. Journal International Du Cancer·Clement A AdebamowoMichelle D Holmes
Feb 15, 2005·Journal of Nutrition Education and Behavior·Helen DixonDavid Hill
Feb 17, 2005·European Journal of Clinical Nutrition·M C McKinleyM B E Livingstone
Oct 2, 2007·Journal of the American College of Nutrition·Jane K PittawayMadeleine J Ball

❮ Previous
Next ❯

Citations

Aug 25, 2012·The British Journal of Nutrition·Christopher P F Marinangeli, Peter J H Jones
Aug 25, 2012·The British Journal of Nutrition·A K JukantiR N Chibbar
Jan 18, 2014·Obesity Reviews : an Official Journal of the International Association for the Study of Obesity·C J RebelloJ W Finley
Aug 9, 2016·Canadian Journal of Diabetes·Dan RamdathAlison M Duncan
Jul 6, 2014·Journal of Agricultural and Food Chemistry·Candida J RebelloJohn W Finley
Dec 6, 2016·Nutrients·Taylor C WallaceKathleen M Zelman
Mar 3, 2017·Annals of the New York Academy of Sciences·Effie ViguilioukJohn L Sievenpiper
Jul 13, 2017·Journal of Agricultural and Food Chemistry·Sudheer K YadavBirinchi K Sarma
Mar 10, 2018·Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquée, Nutrition Et Métabolisme·Jennifer M MonkKrista A Power
Jun 4, 2020·The Journal of Nutrition·Evan J Reister, Heather J Leidy
Nov 2, 2011·Advances in Nutrition·Megan A McCroryPetra E Eichelsdoerfer
Jul 25, 2019·Nutrients·Natalie FigueiraSara Grafenauer

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

International Journal of Food Sciences and Nutrition
S Pombo-RodriguesR Re
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquée, Nutrition Et Métabolisme
Rebecca C MollardG H Anderson
International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity
M A WienF R Kandeel
© 2022 Meta ULC. All rights reserved