PMID: 11917671Mar 29, 2002Paper

Children's perceived benefits and barriers in relation to eating breakfast in schools with or without Universal School Breakfast

Journal of Nutrition Education and Behavior
Jodi ReddanMarla Reicks

Abstract

The purpose of this study was to identify and compare perceived benefits and barriers related to breakfast consumption and concerns about weight among children in schools with or without a Universal School Breakfast Program (USBP). Teacher-administered survey at the end of a 3-year pilot program. Fourth-, fifth-, and sixth-grade students in six USBP pilot schools (n = 827) and four control schools (n = 615). Control and pilot sites were matched by geographic location and socioeconomic status of students. Response rates were > 70%. Perceptions of benefits and barriers related to breakfast consumption and weight-related concerns. Chi-square tests were used to assess statistical differences in categorical responses to survey items. The majority of students perceived that eating breakfast provides benefits of increased energy and ability to pay attention in school. Commonly held perceptions of barriers to eating breakfast were lack of time and not being hungry in the morning. Compared with children in non-USBP schools, those in the USBP schools were less likely to wish they were thinner, to go on a diet, or skip breakfast because it might make them fat and more likely to believe that eating breakfast will give them energy and help ...Continue Reading

References

Jan 1, 1990·Health Education Quarterly·E J DuryeaG English
Oct 1, 1995·Journal of the American Dietetic Association·E Pollitt
Sep 1, 1994·Scandinavian Journal of Primary Health Care·K K Melve, A Baerheim
Jul 1, 1994·American Journal of Public Health·S H KelderL L Lytle
Aug 1, 1993·Journal of the American Dietetic Association·T A NicklasG S Berenson
Jan 1, 1997·International Journal of Obesity and Related Metabolic Disorders : Journal of the International Association for the Study of Obesity·E BrugmanP S Verloove-Vanhorick
Apr 1, 1997·The International Journal of Eating Disorders·K RollandR A Griffiths
May 1, 1996·The Journal of Adolescent Health : Official Publication of the Society for Adolescent Medicine·D R PastoreS B Friedman
Feb 11, 1999·Journal of the American Dietetic Association·B J Friedman, S L Hurd-Crixell

❮ Previous
Next ❯

Citations

May 11, 2005·Journal of the American Dietetic Association·Gail C RampersaudJordan D Metzl
Feb 4, 2010·International Journal of Obesity : Journal of the International Association for the Study of Obesity·H J Leidy, E M Racki
Jan 30, 2010·Critical Reviews in Food Science and Nutrition·Luis A MorenoGloria Bueno
Jan 30, 2010·Critical Reviews in Food Science and Nutrition·Hania Szajewska, Marek Ruszczynski
Mar 14, 2008·The Journal of School Health·Tereza S Y ChengSian Griffiths
Mar 19, 2014·Journal of Nutrition Education and Behavior·Tahereh DehdariJabiz Modaresi Esfeh
Dec 3, 2014·Journal of the Academy of Nutrition and Dietetics·Carol E O'NeilSusan Stephenson-Martin
Sep 25, 2009·Journal of Epidemiology·Yingchun SunSadanobu Kagamimori
May 7, 2016·International Journal of Obesity Supplements·J K ZakrzewskiUNKNOWN ISCOLE Research Group
Jul 30, 2011·European Eating Disorders Review : the Journal of the Eating Disorders Association·Josefin Westerberg-JacobsonBirgitta Edlund
May 6, 2010·European Eating Disorders Review : the Journal of the Eating Disorders Association·Josefin Westerberg-JacobsonAta Ghaderi
Jul 1, 2015·Frontiers in Public Health·Louise Harvey-GoldingMargaret Anne Defeyter
Dec 13, 2016·Journal of Nutrition Education and Behavior·Natoshia M AskelsonCarrie A Scheidel
May 18, 2016·Asia-Pacific Journal of Public Health·Sasiumphai PurttiponthaneePaul Deurenberg
Jan 27, 2006·The Journal of School Nursing : the Official Publication of the National Association of School Nurses·Nancy M SweeneyDale Glaser
Jan 16, 2010·Current Opinion in Clinical Nutrition and Metabolic Care·Bernadeta Patro, Hania Szajewska
Dec 31, 2005·International Journal of Obesity : Journal of the International Association for the Study of Obesity·L A MorenoN Ross
Apr 2, 2019·The Journal of School Health·Amy ShanafeltCaitlin Caspi
Jul 5, 2016·The Journal of School Health·Scott T LeatherdaleSharon I Kirkpatrick
Feb 3, 2016·The Journal of School Health·Mary O HearstMarilyn S Nanney
Jan 16, 2018·The Journal of School Health·Lori A SpruanceHeidi LeBlanc
Sep 7, 2019·International Journal of Environmental Research and Public Health·Kaitlyn M EckCarol Byrd-Bredbenner
Mar 24, 2016·Maternal and Child Health Journal·Krista B HighlandDennis McChargue
Aug 28, 2021·International Journal of Environmental Research and Public Health·Hannah G CalvertLindsey Turner

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

Annals of Nutrition & Metabolism
R E KleinmanJ M Murphy
Journal of the American Dietetic Association
E Pollitt
Journal of Community Health Nursing
M V Graham, C R Uphold
© 2022 Meta ULC. All rights reserved