Chronic cumulative risk assessment of the exposure to organophosphorus, carbamate and pyrethroid and pyrethrin pesticides through fruit and vegetables consumption in the region of Valencia (Spain)

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
Leyre QuijanoOlga Pardo

Abstract

In the present study, the chronic cumulative exposure to organophosphorus (OPs), carbamates (CBs) and pyrethroid and pyrethrin (PPs) pesticides in the region of Valencia through fruit and vegetables consumption is presented. A total of 752 samples and 84 pesticides were studied of which, 52 were OPs, 23 CBs and 9 PPs. Residue data were derived from the Valencia Region monitoring program 2007-2011 and food consumption levels from a questionnaire-based dietary survey conducted in 2010 in the same area. The relative potency factor (RPFs) approach was used to estimate chronic cumulative dietary exposure to OPs, CBs and PPs using acephate, oxamyl and deltamethrin as index compounds, respectively. The exposure was estimated using a deterministic approach and two scenarios were assumed for left-censored results: the lower-bound (LB) scenario, in which unquantified results (below the limit of quantification (LOQ)) were set to zero and the upper-bound (UB) scenario, in which unquantified results were set to the LOQ. Results demonstrate that the chronic exposure of the young (<16 years) and adult (≥ 16 years) population to pesticides through fruits and vegetables is under control (even at high or frequent consumption of fruits and vegeta...Continue Reading

References

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Citations

Apr 24, 2016·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Fiona Peris-SampedroMaria Teresa Colomina
Aug 16, 2016·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Zhixia LiZhen Yan
Apr 26, 2019·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Jasmine De RopPieter Spanoghe
Jan 19, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Sebastian ElguetaArturo Correa
Feb 9, 2018·Journal of Food Protection·Xiaomin XuJianhui Jiang
May 21, 2020·Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment·Qinghua YaoQiu Lin
May 14, 2020·International Journal of Environmental Research and Public Health·Vincenzo MarcotrigianoChristian Napoli
Dec 9, 2020·Journal of the Science of Food and Agriculture·Saranya PounrajPradeep S Negi
Nov 5, 2019·The Science of the Total Environment·Sandra F FernándezUNKNOWN BETTERMILK
Dec 24, 2020·Food Additives & Contaminants. Part B, Surveillance·Isaac OmwengaHans Mol
Jun 22, 2021·Toxicology Reports·Valeriya P KalyabinaValentina A Kratasyuk
Jul 4, 2020·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·Marie VanackerAmélie Crépet
Jul 2, 2021·Food Additives & Contaminants. Part B, Surveillance·Wen-Shuai SiBing Bai
Dec 28, 2021·International Journal of Food Sciences and Nutrition·Dayan Carvalho Ramos Salles de OliveiraEliseu Verly-Jr

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