Classification of conformation for sugar amino acid systems using chiroptical spectroscopy

Chirality
Alison A EdwardsGeorge E Tranter

Abstract

A number of structurally related sugar amino acid systems have been examined by chiroptical methods to aid interpretation of their conformational preference. The use of circular dichroism, in addition to NMR and solution IR, has enabled classification of the conformations adopted by sugar amino acid systems as hydrogen-bonded regular, non-hydrogen-bonded regular, and non-hydrogen-bonded irregular. A set of tetrameric SAAs are examined and the effect of change in primary structure related to conformation.

References

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Citations

Sep 5, 2013·Journal of Agricultural and Food Chemistry·Yongxin GaoBaoyuan Guo
Aug 12, 2006·Physical Chemistry Chemical Physics : PCCP·Alison RodgerTimothy R Dafforn
Apr 28, 2007·Physical Chemistry Chemical Physics : PCCP·Benjamin M BulhellerJonathan D Hirst
Aug 19, 2011·Chemical Communications : Chem Comm·Arup RoyGangadhar J Sanjayan
May 21, 2010·Beilstein Journal of Organic Chemistry·José L Jiménez BlancoJosé M García Fernández
Mar 4, 2008·Chirality·Alison A EdwardsGeorge E Tranter

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