Clinical laboratory practices for the isolation and identification of Campylobacter in Foodborne Diseases Active Surveillance Network (FoodNet) sites: baseline information for understanding changes in surveillance data

Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
Sharon HurdCollette Fitzgerald

Abstract

Campylobacter is a leading cause of foodborne illness in the United States. Understanding laboratory practices is essential to interpreting incidence and trends in reported campylobacteriosis over time and provides a baseline for evaluating the increasing use of culture-independent diagnostic methods for Campylobacter infection. The Foodborne Diseases Active Surveillance Network (FoodNet) conducts surveillance for laboratory-confirmed Campylobacter infections. In 2005, FoodNet conducted a survey of clinical laboratories to describe routine practices used for isolation and identification of Campylobacter. A profile was assigned to laboratories based on complete responses to key survey questions that could impact the recovery and isolation of Campylobacter from stool specimens. Of 411 laboratories testing on-site for Campylobacter, 97% used only culture methods. Among those responding to the individual questions, nearly all used transport medium (97%) and incubated at 42°C (94%); however, most deviated from existing guidelines in other areas: 68% held specimens in transport medium at room temperature before plating, 51% used Campy blood agar plate medium, 52% read plates at <72 hours of incubation, and 14% batched plates before p...Continue Reading

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Citations

Aug 24, 2012·Journal of Clinical Microbiology·Brianne A CouturierMarc Roger Couturier
Feb 19, 2014·Journal of Epidemiology and Global Health·Stephen R BenoitKim Lindblade
Jul 21, 2015·Foodborne Pathogens and Disease·Dieter Van CauterenJean C Desenclos
Aug 21, 2015·Emerging Infectious Diseases·Olga L HenaoPatricia M Griffin
May 26, 2015·Clinics in Laboratory Medicine·Collette Fitzgerald
Oct 30, 2016·Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America·Kimberly E Hanson, Marc Roger Couturier
Mar 11, 2016·Journal of Clinical Microbiology·Collette FitzgeraldIrving Nachamkin
Feb 26, 2016·Journal of Clinical Microbiology·Marc Roger Couturier
Apr 11, 2019·Foodborne Pathogens and Disease·Jennifer L SwovelandAilyn C Perez-Osorio
Oct 5, 2013·Clinical Microbiology Reviews·Matthew A CroxenB Brett Finlay
Feb 8, 2021·International Journal of Food Microbiology·Michael S WilliamsEpiphanie Nyirabahizi

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