PMID: 6105397Aug 2, 1980Paper

Clinical testing of bread made from nullisomic 6A wheats in coeliac patients

Lancet
P J CiclitiraE S Lennox

Abstract

The alpha-gliadins of wheat proteins exacerbate coeliac disease. Two genetic-variant wheats lacking the chromosome coding for some of these proteins were found to contain components of alpha-gliadin, and both exacerbated coeliac disease.

References

Nov 18, 1972·Lancet·M J KendallC F Hawkins
Oct 1, 1976·Proceedings of the National Academy of Sciences of the United States of America·D D KasardaC O Qualset

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Citations

Oct 31, 1983·Clinica Chimica Acta; International Journal of Clinical Chemistry·J JosH Wajcman
Nov 1, 2002·Digestive and Liver Disease : Official Journal of the Italian Society of Gastroenterology and the Italian Association for the Study of the Liver·N E Pogna
Jan 1, 1990·Pädiatrie und Pädologie·G Granditsch
Mar 1, 1987·Journal of Clinical Pathology·P J CiclitiraK Sikora
Nov 1, 1984·Postgraduate Medical Journal·M Shiner
Jan 4, 2007·The Journal of Clinical Investigation·Martin F Kagnoff
Jul 2, 2011·Expert Opinion on Pharmacotherapy·Suzanne C DonnellyPaul J Ciclitira
Dec 19, 2020·Comprehensive Reviews in Food Science and Food Safety·Sachin RustgiJan A Delcour

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