Co-metabolism of sulfamethoxazole by a freshwater microalga Chlorella pyrenoidosa

Water Research
Qian XiongGuang-Guo Ying

Abstract

Microalgae-mediated biodegradation of antibiotics has recently gained increased attention from international scientific community. However, limited information is available regarding microalgae-mediated biodegradation of SMX in a co-metabolic system. Here we investigated the biodegradation of sulfamethoxazole (SMX) by five algal species (Pseudokirchneriella subcapitata, Scenedesmus quadricauda, Scenedesmus obliquus, Scenedesmus acuminatus and Chlorella pyrenoidosa), and its transformation pathways by C. pyrenoidosa in a sodium acetate (3 mM) co-metabolic system. The results showed that the highest SMX dissipation (14.9%) was detected by C. pyrenoidosa after 11 days of cultivation among the five tested algal species in the absence of other carbon sources. The addition of sodium acetate (0-8 mM) significantly enhanced the dissipation efficiency of SMX (0.4 μM) from 6.05% to 99.3% by C. pyrenoidosa after 5 days of cultivation, and the dissipation of SMX followed the first-order kinetic model with apparent rate constants (k) ranging from 0.0107 to 0.9811 d-1. Based on the results of mass balance analysis, biodegradation by C. pyrenoidosa was the main mechanism for the dissipation of SMX in the culture medium. Fifteen phase I and ph...Continue Reading

Citations

Feb 28, 2021·The Science of the Total Environment·Daiane Cristina RochaMarcelo Pedrosa Gomes
Jul 31, 2021·The Science of the Total Environment·Hoang Nhat Phong VoXinbo Zhang

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