References
Oct 1, 1994·International Journal of Food Microbiology·E A Zottola, K C Sasahara
Dec 1, 1993·The Journal of Applied Bacteriology·B Carpentier, O Cerf
Aug 26, 1998·International Journal of Food Microbiology·C G Kumar, S K Anand
Dec 16, 1998·Antonie van Leeuwenhoek·C P Kurtzman, C J Robnett
Oct 8, 1999·Antonie van Leeuwenhoek·H PrillingerK Lopandic
Apr 13, 2002·Journal of Dairy Science·K M PetersenL Jespersen
Dec 18, 2003·Journal of Applied Microbiology·S G ParkarJ D Brooks
Aug 18, 2005·Journal of Agricultural and Food Chemistry·Pilar MoralesManuel Nuñez
Aug 16, 2006·Journal of Applied Microbiology·J MounierT M Cogan
Jun 26, 2007·Applied and Environmental Microbiology·Qiong WangJames R Cole
Aug 28, 2007·Applied and Environmental Microbiology·G LicitraS Lortal
Feb 19, 2008·Applied and Environmental Microbiology·Stefanie GoergesSiegfried Scherer
May 6, 2008·International Journal of Food Microbiology·Danilo ErcoliniSalvatore Coppola
Apr 4, 2009·Current Opinion in Biotechnology·Françoise Irlinger, Jérôme Mounier
Apr 14, 2009·International Journal of Food Microbiology·Sylvie LortalGiuseppe Licitra
Apr 13, 2010·Nature Methods·J Gregory CaporasoRob Knight
Jun 5, 2010·Journal of Applied Microbiology·R Van Houdt, C W Michiels
Aug 17, 2010·Bioinformatics·Robert C Edgar
Dec 1, 2010·Applied and Environmental Microbiology·Valerie De JongheMarc Heyndrickx
May 25, 2011·Journal of Dairy Science·N H MartinK J Boor
Oct 19, 2011·Environmental Microbiology·Ashley Shade, Jo Handelsman
Dec 3, 2011·The ISME Journal·Daniel McDonaldPhilip Hugenholtz
Feb 18, 2012·International Journal of Food Microbiology·L SettanniA Bonanno
Apr 10, 2012·International Journal of Food Microbiology·Robert DidienneMarie-Christine Montel
Jun 12, 2012·International Journal of Food Microbiology·Agapi I DoulgerakiGeorge-John E Nychas
Jun 12, 2012·Applied and Environmental Microbiology·Lisa QuigleyPaul D Cotter
Jul 5, 2012·PloS One·Sara CletoMaria João Vieira
Sep 4, 2012·Applied and Environmental Microbiology·Danilo ErcoliniMichele Iacono
Dec 12, 2012·Microbial Ecology·Klaus GoriLene Jespersen
Mar 12, 2013·Applied and Environmental Microbiology·Danilo Ercolini
Jun 25, 2013·Applied and Environmental Microbiology·Nicholas A Bokulich, David A Mills
Aug 13, 2013·PloS One·Francesca De FilippisDanilo Ercolini
Aug 27, 2013·Nature Biotechnology·Morgan G I LangilleCurtis Huttenhower
Mar 4, 2014·PloS One·Francesca De FilippisDanilo Ercolini
Jul 19, 2014·Cell·Benjamin E WolfeRachel J Dutton
Dec 3, 2014·International Journal of Food Microbiology·Giuseppina StellatoDanilo Ercolini
Dec 6, 2014·Food Microbiology·Leonardo CaputoFederico Baruzzi
Dec 6, 2014·Food Microbiology·Antonino Di GrigoliAdriana Bonanno
Dec 8, 2014·Food Microbiology·N A AndreaniB Cardazzo
Apr 8, 2015·Food Microbiology·Cristiana GarofaloFrancesca Clementi
Dec 10, 2014·Italian Journal of Food Safety·Francesco ChiesaTiziana Civera
Citations
Jan 17, 2016·Current Opinion in Biotechnology·Nicholas A BokulichDavid A Mills
Jul 20, 2016·International Journal of Food Microbiology·Cecilia FontanaGraciela Vignolo
Aug 24, 2016·International Journal of Food Microbiology·Trond MøretrøSolveig Langsrud
Oct 22, 2016·International Journal of Food Microbiology·Eric Dugat-BonyFrançoise Irlinger
Oct 7, 2016·Microbial Biotechnology·Francesca De FilippisDanilo Ercolini
Oct 21, 2016·International Journal of Food Microbiology·N KorsakG Daube
Mar 18, 2017·Frontiers in Microbiology·Giuseppina StellatoDanilo Ercolini
May 2, 2017·Biological & Pharmaceutical Bulletin·Reiko IkedaKazuki Yanagisawa
Jan 20, 2018·Annual Review of Food Science and Technology·Francesca De FilippisDanilo Ercolini
Jun 20, 2017·Applied and Environmental Microbiology·Francesca De FilippisDanilo Ercolini
May 1, 2016·Applied and Environmental Microbiology·Giuseppina StellatoDanilo Ercolini
Apr 24, 2016·Applied and Environmental Microbiology·Valentina AlessandriaLuca Cocolin
Dec 5, 2018·Yeast·Marie-Therese Fröhlich-WyderErnst Jakob
Apr 28, 2019·Applied and Environmental Microbiology·Mary E KableMaria L Marco
Dec 22, 2019·Applied and Environmental Microbiology·Maria CalassoMarco Gobbetti
Feb 12, 2020·Microorganisms·José Castellanos-RozoAntonio Gálvez
Jun 11, 2017·Applied and Environmental Microbiology·Ilario FerrocinoLuca Cocolin
Sep 12, 2019·PloS One·Mareike WeberAndré Lipski
Jun 20, 2020·FEMS Microbiology Reviews·Francesca De FilippisDanilo Ercolini
Jul 24, 2020·PloS One·Justin M Anast, Stephan Schmitz-Esser
Sep 12, 2019·Letters in Applied Microbiology·J WangH Zhou
Nov 23, 2017·Frontiers in Microbiology·Marilena MarinoBarbara Cardazzo
Nov 22, 2019·Journal of Food Science and Technology·Diego Araújo FrazilioElaine Cristina Pereira De Martinis
Dec 31, 2019·International Journal of Food Science·Elena KamilariDimitrios Tsaltas
Dec 23, 2019·Journal of Dairy Science·Chengcong YangZhihong Sun
Feb 20, 2020·MSystems·Elena A Alexa OniciucAvelino Alvarez-Ordóñez
Mar 30, 2020·Brazilian Journal of Microbiology : [publication of the Brazilian Society for Microbiology]·Arley Caraballo GuzmánGiovanny Torres
Aug 3, 2020·MicrobiologyOpen·Lin ZhuWei Wei
Jan 27, 2019·Journal of Food Protection·Sharon MaesKoen DE Reu
Jul 22, 2019·Journal of Dairy Science·Sofía Lara-Aguilar, Samuel D Alcaine
Oct 17, 2017·Frontiers in Microbiology·Yu CaoShabarinath Srikumar
Sep 14, 2018·Frontiers in Microbiology·Marilena MarinoNadia Innocente
Jun 8, 2018·Frontiers in Microbiology·Bhagya R Yeluri JonnalaPaul D Cotter
Sep 27, 2020·Applied and Environmental Microbiology·Cristian BottaKalliopi Rantsiou
Dec 17, 2020·Foods·Narciso M QuijadaMonika Dzieciol
Nov 27, 2018·International Journal of Food Microbiology·Raimondo GaglioLuca Settanni
Feb 6, 2019·Food Research International·Chengcheng ZhangDaqun Liu
Jan 26, 2021·Frontiers in Microbiology·Matthias DreierPilar Junier
Dec 15, 2020·Journal of Dairy Science·N H MartinM Wiedmann
Sep 1, 2017·Comprehensive Reviews in Food Science and Food Safety·Trond Møretrø, Solveig Langsrud
Feb 11, 2021·MSystems·Zhengyao XueMaria L Marco
Feb 23, 2021·Frontiers in Microbiology·Benjamin ZwirzitzBeatrix Stessl
Mar 27, 2021·Frontiers in Microbiology·Jared JohnsonJoy Waite-Cusic
Apr 30, 2021·Frontiers in Microbiology·Eun Seob LimOk Kyung Koo
Jul 4, 2021·International Journal of Food Microbiology·Caroline Isabel KothePierre Renault
Sep 12, 2020·Food Microbiology·Miriam ZagoGiorgio Giraffa
Mar 7, 2020·Food Microbiology·Bruna A KamimuraAnderson S Sant'Ana