Cohnella xylanilytica sp. nov. and Cohnella terrae sp. nov., xylanolytic bacteria from soil

International Journal of Systematic and Evolutionary Microbiology
Saowapar KhianngamJung-Sook Lee

Abstract

Two xylan-degrading bacteria, strains MX15-2(T) and MX21-2(T), were isolated from soils collected in Nan province, Thailand. Cells were Gram-reaction-positive, facultatively anaerobic, spore-forming and rod-shaped. They contained meso-diaminopimelic acid in the cell-wall peptidoglycan. The major menaquinone was MK-7. iso-C(16 : 0) and anteiso-C(15 : 0) were the predominant cellular fatty acids. Diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine and lysyl-phosphatidylglycerol were the major polar lipids. The genomic DNA G+C contents of strains MX15-2(T) and MX21-2(T) were 63.0 and 65.1 mol%, respectively. Phylogenetic analysis using 16S rRNA gene sequences showed that strains MX15-2(T) and MX21-2(T) were affiliated with the genus Cohnella and were closely related to Cohnella thermotolerans CCUG 47242(T), with 96.5 and 95.6 % sequence similarity, respectively. The strains could be clearly distinguished from each other and from all known species of the genus Cohnella based on their physiological and biochemical characteristics as well as their phylogenetic positions and levels of DNA-DNA hybridization. Therefore, these two strains represent novel species of the genus Cohnella, for which the names Cohnella xylan...Continue Reading

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Citations

Mar 17, 2011·Current Microbiology·Shanmugam MayilrajHans-Peter Klenk
Dec 28, 2011·Antonie van Leeuwenhoek·Jung-Hoon Yoon, Yong-Taek Jung
Dec 29, 2011·The Journal of Microbiology·Soo-Jin KimSoon-Wo Kwon
Aug 25, 2015·International Journal of Systematic and Evolutionary Microbiology·Keun Chul LeeJung-Sook Lee
Feb 22, 2014·International Journal of Systematic and Evolutionary Microbiology·Peter KämpferHans-Jürgen Busse
Oct 18, 2011·International Journal of Systematic and Evolutionary Microbiology·Saowapar KhianngamJung-Sook Lee
Jan 15, 2013·International Journal of Systematic and Evolutionary Microbiology·Asif HameedChiu-Chung Young
Jul 6, 2014·International Journal of Systematic and Evolutionary Microbiology·Zhi HuangLin-Yan He
May 17, 2011·International Journal of Systematic and Evolutionary Microbiology·Fan JiangFang Peng
Dec 3, 2016·International Journal of Systematic and Evolutionary Microbiology·Peter KämpferHans-Jürgen Busse
Jul 18, 2018·International Journal of Systematic and Evolutionary Microbiology·Ekaterina B KudryashovaLyudmila I Evtushenko
Jan 10, 2019·International Journal of Systematic and Evolutionary Microbiology·Hai-Zhen ZhuShuang-Jiang Liu
Feb 14, 2019·Antonie van Leeuwenhoek·SooHyun MaengGayathri Subramani
Mar 12, 2020·International Journal of Systematic and Evolutionary Microbiology·Shih-Yao LinChiu-Chung Young
Mar 6, 2021·Archives of Microbiology·Jihye BaekWonyong Kim
Jun 24, 2021·International Journal of Systematic and Evolutionary Microbiology·Jiyoun KimTaegun Seo

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Bacterial cell walls are made of peptidoglycan (also called murein), which is made from polysaccharide chains cross-linked by unusual peptides containing D-amino acids. Here is the latest research on bacterial cell wall structures.

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