Jan 1, 1976

Collaborative study of the Food Chemicals Codex method for the determination of the neutralizing value of sodium aluminum phosphate

Journal - Association of Official Analytical Chemists
D L Park

Abstract

Fifteen laboratories participated in a collaborative study to evaluate the Food Chemicals Codex method for the determination of the neutralizing value of sodium aluminum phosphate. The AOAC method for determining the neutralizing value of sodium acid pyrophosphate, sec. 8.010, was also included in the study. The precisions of the Food chemicals Codex method, based on the between-replicate standard deviation and on one collaborator making one determination, are 1.16 and 3.66, respectively. The Food Chemicals Codex method for the determination of the neutralizing value of sodium aluminum phosphate has been adopted as official first action.

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Mentioned in this Paper

Aluminum phosphate
Sodium
Sodium pyrophosphate
Aluminum
Orthophosphate
Food Additives
Hydrogen-Ion Concentration

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