Community composition modifies direct and indirect effects of pesticides in freshwater food webs

The Science of the Total Environment
Qinghua ZhaoPaul J Van den Brink

Abstract

For environmental risk assessment, the effects of pesticides on aquatic ecosystems are often assessed based on single species tests, disregarding the potential influence of community composition. We, therefore, studied the influence of changing the horizontal (the number of species within trophic levels) and vertical composition (number of trophic levels) on the ecological effects of the herbicide linuron and the insecticide chlorpyrifos, targeting producers and herbivores, respectively. We tested how adding, to a single primary producer, 4 selected competing producer species, 0-1-4 selected herbivore species, and one selected predator species resulting in 1, 2 and 3 trophic levels, changes the effects of the two pesticides. Linuron decreased producer biovolume less (17%) when the 4 producers were added, because insensitive producers compensated for the loss of sensitive producers. However, linuron decreased producer biovolume 42% and 32% more as we increased the number of herbivore species from 0 to 4 and as we increased trophic levels from 1 to 3, respectively. The indirect negative effect of linuron on herbivore biovolume was 11% and 15% lower when more producer and herbivores were added, respectively. Adding a predator incr...Continue Reading

Citations

Aug 27, 2021·Toxics·Francisco Sánchez-Bayo

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