Comparison of antioxidative and chelating effects of daidzein and daidzin on protein oxidative modification by copper in vitro

Biological Trace Element Research
S Toda, Y Shirataki

Abstract

Daidzein and its glycoside daidzin are isoflavones. Their antioxidative effects were compared in vitro. Although both compounds inhibited protein oxidative modification by copper, the inhibitory effect of daidzein was stronger than that of daidzin. Because daidzein showed a greater affinity for Cu2+, the antioxidant effect of these isoflavones may be dependent on their respective copper-chelating abilities.

Citations

Apr 5, 2016·Pharmacognosy Reviews·Viktor M BratkovIlina N Krasteva
Jun 19, 2013·Chemistry & Biodiversity·Li-Peng YangJian-Qin Jiang
Aug 15, 2015·Oxidative Medicine and Cellular Longevity·Jana KarlíčkováPřemysl Mladěnka
Oct 25, 2013·Molecular Medicine Reports·Eun Jeong Choi, Gun-Hee Kim

❮ Previous
Next ❯

Related Concepts

Related Feeds

Cardiac Glycosides

Cardiac glycosides are a diverse family of naturally derived compounds that bind to and inhibit na+/k+-atpase. Discover the latest research on cardiac glycosides heres.