Comparison of Glucosinolate Profiles in Different Tissues of Nine Brassica Crops

Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry
Shiva Ram BhandariJun Gu Lee

Abstract

Glucosinolate (GSL) profiles and concentrations in various tissues (seeds, sprouts, mature root, and shoot) were determined and compared across nine Brassica species, including cauliflower, cabbage, broccoli, radish, baemuchae, pakchoi, Chinese cabbage, leaf mustard, and kale. The compositions and concentrations of individual GSLs varied among crops, tissues, and growth stages. Seeds had highest total GSL concentrations in most of crops, whereas shoots had the lowest GSL concentrations. Aliphatic GSL concentrations were the highest in seeds, followed by that in sprouts, shoots, and roots. Indole GSL concentration was the highest in the root or shoot tissues in most of the crops. In contrast, aromatic GSL concentrations were highest in roots. Of the nine crops examined, broccoli exhibited the highest total GSL concentration in seeds (110.76 µmol·g(-1)) and sprouts (162.19 µmol·g(-1)), whereas leaf mustard exhibited the highest total GSL concentration in shoots (61.76 µmol·g(-1)) and roots (73.61 µmol·g(-1)). The lowest GSL concentrations were observed in radish across all tissues examined.

References

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Citations

Dec 18, 2015·Journal of Agricultural and Food Chemistry·Gibum YiJin Hoe Huh
Oct 14, 2016·Frontiers in Microbiology·Jayanta Kumar PatraHan-Seung Shin
Apr 20, 2017·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Ana Mariel Torres-ContrerasDaniel A Jacobo-Velázquez
Nov 9, 2017·International Journal of Molecular Sciences·Melissa Moreira-RodríguezDaniel A Jacobo-Velázquez
Oct 19, 2017·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Marissa D FrazieKang-Mo Ku
Mar 8, 2018·Molecular Medicine Reports·Agnese GugliandoloEmanuela Mazzon
Apr 23, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Shiva Ram BhandariJun Gu Lee
Jul 14, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Jin JeonSang Un Park
Oct 6, 2020·Frontiers in Nutrition·Riadh IlahyMarcello Salvatore Lenucci
Mar 6, 2021·Phytotherapy Research : PTR·Bahare SalehiMiquel Martorell
Mar 27, 2021·Journal of Chromatography. a·Albatul Y AlmushaytiMichael J Scotter
Jun 20, 2020·Journal of Agricultural and Food Chemistry·Sarahani HarunZeti-Azura Mohamed-Hussein
May 11, 2018·Journal of Agricultural and Food Chemistry·Rebecca KlopschFranziska S Hanschen
Oct 3, 2018·Ultrasonics Sonochemistry·Miguel Aguilar-CamachoDaniel A Jacobo-Velázquez

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