Comparison of Human Milk Fatty Acid Composition of Women From Cambodia and Australia

Journal of Human Lactation : Official Journal of International Lactation Consultant Association
Chang GaoShao J Zhou

Abstract

Human milk is a rich source of omega-3 long-chain polyunsaturated fatty acids, which are postulated to be important for brain development. There is a lack of data on the human milk fatty acid composition of Cambodian women compared with data from Western women. Research Aim: The aim of this study was to determine the human milk fatty acid composition of women living in Cambodia and compare it with that of women living in Australia. Human milk samples from Cambodian ( n = 67) and Australian ( n = 200) mothers were collected at 3 to 4 months postpartum. Fatty acid composition was analyzed using capillary gas chromatography followed by Folch extraction with chloroform/methanol (2:1 v/v), and fat content was measured gravimetrically. Compared with Australian participants, human milk from Cambodian participants contained a significantly lower level of total fat (2.90 vs. 3.45 g/dL, p = .028), lower percentages of linoleic acid (9.30% vs. 10.66%, p < .0001) and α-linolenic acid (0.42% vs. 0.95%, p < .0001), but higher percentages of arachidonic acid (0.68% vs. 0.38%, p < .0001) and docosahexaenoic acid (0.40% vs. 0.23%, p < .0001). Differences in human milk fatty acid composition between Cambodian and Australian participants may be e...Continue Reading

References

Aug 1, 1980·The Journal of Nutrition·R A Gibson, G M Kneebone
Nov 28, 2012·Pediatric Clinics of North America·Olivia Ballard, Ardythe L Morrow
Feb 7, 2014·The American Journal of Clinical Nutrition·Sheila M Innis

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Citations

Apr 8, 2020·International Journal of Food Sciences and Nutrition·Maryam BahreynianRoya Kelishadi
Dec 27, 2018·Current Opinion in Lipidology·Deepak Bhatnagar, Prachi Bhatnagar
May 30, 2019·Medicina·Līva AumeistereKristīne Ceļmalniece
Mar 27, 2020·The Journal of Nutrition·Kyly C WhitfieldDaniela Hampel

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