Comparison of major taste compounds and antioxidative properties of fruits and flowers of different Sambucus species and interspecific hybrids

Food Chemistry
Maja Mikulic-PetkovsekFranci Stampar

Abstract

Differences in the content of sugars, organic acids, total phenolics and antioxidative activity have been evaluated among three different elderberry species (Sambucus nigra, Sambucus cerulea, Sambucus javanica) and seven interspecific hybrids. The highest content of sugars has been determined in the fruits of JA×CER hybrid and the lowest in fruits of (JA×NI)×cv. Black Beauty hybrid. S. nigra berries contained highest levels of total organic acids. S. nigra and (JA×NI)×CER flower extracts were characterized by 1.3- to 2.8-fold higher content of total sugars compared to other species/hybrids analyzed. Total phenolic content (TPC) in berries ranged from 3687 to 6831mg GAE per kg FW. The highest TPC has been determined in S. nigra fruits and flowers. The ABTS scavenging activity differed significantly among species and hybrids and ranged from 3.2 to 39.59mMtrolox/kgFW in fruits and 44.87-118.26mMtrolox/kgDW in flowers.

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Citations

Feb 16, 2017·Phytotherapy Research : PTR·Randall S Porter, Robert F Bode
Jan 21, 2017·Antioxidants·Gádor-Indra Hidalgo, María Pilar Almajano
Feb 1, 2018·Journal of the Science of Food and Agriculture·Francimilton Rabelo RodriguesJefferson Rocha de Andrade Silva
Feb 23, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Karolina MłynarczykGrzegorz P Łysiak
Jan 31, 2021·Plant Cell Reports·Derry AlvarezPaul Christou
Apr 8, 2021·Transgenic Research·Fabiola Ramirez-TorresAmit Dhingra
May 1, 2021·International Journal of Environmental Research and Public Health·Chiara Roberta GirelliFrancesco Paolo Fanizzi

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