Comparison of Salmonella serovar isolation and antimicrobial resistance patterns from porcine samples between 2003 and 2008

Journal of Veterinary Diagnostic Investigation : Official Publication of the American Association of Veterinary Laboratory Diagnosticians, Inc
Kristin A ClothierTimothy S Frana

Abstract

Food-borne Salmonella infections can produce symptoms from mild gastroenteritis to severe systemic disease and death, representing an important public health issue in U.S. livestock and livestock products, which have been implicated as frequent sources of Salmonella contamination. Concerns have been raised about the spread of antibiotic resistance in Salmonella strains, particularly those that originate from food animal sources, as a result of prophylactic and therapeutic antimicrobial use in these species. Longitudinal comparisons of Salmonella serovars isolated from porcine tissues submitted to the Iowa State University Veterinary Diagnostic Laboratory in 2003 and 2008 were conducted to evaluate changes in serovar dynamics and antimicrobial resistance. Incidence of recovered group C Salmonella enterica serovar Choleraesuis var. Kunzendorf decreased between 2003 and 2008, while recovery of group B strains Salmonella Typhimurium var. 5-(formerly, Copenhagen), Salmonella Agona, Salmonella Derby, Salmonella Heidelberg, and Salmonella Typhimurium increased. Significant changes in resistance interpretation were seen in Salmonella Derby with regard to spectinomycin and sulfadimethoxine; in Salmonella Heidelberg with regard to florfe...Continue Reading

References

Oct 8, 1999·Emerging Infectious Diseases·P S MeadR V Tauxe
May 23, 2006·Microbes and Infection·Sophie PayotQijing Zhang
Jul 11, 2006·Preventive Veterinary Medicine·P B BahnsonN E Mateus-Pinilla
Nov 29, 2007·Foodborne Pathogens and Disease·J OloyaM L Khaitsa
Feb 19, 2008·FEMS Microbiology Letters·Gabriel G PerronSylvain Quessy
Apr 10, 2009·International Journal of Antimicrobial Agents·Aaron M LynneSteven L Foley
Apr 28, 2009·Veterinary Microbiology·Jun LinDavid Francis

❮ Previous
Next ❯

Citations

Sep 16, 2011·International Journal of Food Microbiology·Elisabeth HauserBurkhard Malorny
Mar 16, 2016·Foodborne Pathogens and Disease·Alda F A PiresCarole Bolin
Jul 10, 2014·Preventive Veterinary Medicine·A F A PiresC Bolin
Oct 30, 2016·Critical Reviews in Food Science and Nutrition·Kristi L HelkeBernadette P Marriott
Nov 20, 2016·Annual Review of Animal Biosciences·Hyeun Bum Kim, Richard E Isaacson
Jul 15, 2016·Clinical and Vaccine Immunology : CVI·Fabien J FucheSharon M Tennant

❮ Previous
Next ❯

Software Mentioned

SAS

Related Concepts

Related Feeds

Antifungals

An antifungal, also known as an antimycotic medication, is a pharmaceutical fungicide or fungistatic used to treat and prevent mycosis such as athlete's foot, ringworm, candidiasis, cryptococcal meningitis, and others. Discover the latest research on antifungals here.

Antifungals (ASM)

An antifungal, also known as an antimycotic medication, is a pharmaceutical fungicide or fungistatic used to treat and prevent mycosis such as athlete's foot, ringworm, candidiasis, cryptococcal meningitis, and others. Discover the latest research on antifungals here.