PMID: 11312850Apr 21, 2001Paper

Composition of pecan cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.)K. Koch] grown in Australia

Journal of Agricultural and Food Chemistry
L T WakelingN A Caffin

Abstract

Pecans from the cultivars Wichita and Western Schley [Carya illinoinensis (Wangenh.) K. Koch] collected over three years were analyzed for the following constituents: total lipid content; fatty acid profiles; sucrose content; protein; total dietary fiber; the minerals magnesium, calcium, potassium, sulfur, phosphorus, boron, copper, iron, manganese, sodium, zinc, and aluminum; vitamin C; and lipase and lipoxygenase activities. Year of harvest and cultivar had little effect on the composition of the pecans. Overall, protein content was the only constituent that differed between pecans grown in Australia and those grown in the United States. This difference is probably related to differences in growing location and horticultural practices between the two countries.

References

Jan 1, 1974·Journal of Agricultural and Food Chemistry·A S Baker, R L Smith

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Citations

Nov 22, 2008·Journal of Food Science·S K SatheK A Lapsley
Aug 13, 2008·Journal of Agricultural and Food Chemistry·Mahesh VenkatachalamShridhar K Sathe
Jan 9, 2003·Journal of Agricultural and Food Chemistry·Riantong SinganusongStephen M Nottingham
Dec 29, 2019·Food Research International·Laércio Galvão MacielJane Mara Block
Aug 28, 2020·Food Research International·Stephanie Reis RibeiroRoger Wagner
Feb 1, 2007·Journal of Agricultural and Food Chemistry·Carla GentileMaria A Livrea
Sep 16, 2004·Journal of Agricultural and Food Chemistry·Sasi S KannamkumarathJoseph A Caruso
Jun 22, 2006·Journal of Agricultural and Food Chemistry·Mahesh Venkatachalam, Shridhar K Sathe

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