Consuming sustainable seafood: guidelines, recommendations and realities

Public Health Nutrition
Anna K FarmeryBridget S Green


Encouraging people to eat more seafood can offer a direct, cost-effective way of improving overall health outcomes. However, dietary recommendations to increase seafood consumption have been criticised following concern over the capacity of the seafood industry to meet increased demand, while maintaining sustainable fish stocks. The current research sought to investigate Australian accredited practising dietitians' (APD) and public health nutritionists' (PHN) views on seafood sustainability and their dietary recommendations, to identify ways to better align nutrition and sustainability goals. A self-administered online questionnaire exploring seafood consumption advice, perceptions of seafood sustainability and information sources of APD and PHN. Qualitative and quantitative data were collected via open and closed questions. Quantitative data were analysed with χ 2 tests and reported using descriptive statistics. Content analysis was used for qualitative data. Australia. APD and PHN were targeted to participate; the sample includes respondents from urban and regional areas throughout Australia. Results indicate confusion around the concept of seafood sustainability and where to obtain information, which may limit health profess...Continue Reading


Jul 13, 2000·Nature·R L NaylorM Troell
Dec 11, 2003·Journal of the American Dietetic Association·George H Beaton
May 22, 2004·Public Health Nutrition·Kylie BallAllison Hodge
Feb 17, 2005·Philosophical Transactions of the Royal Society of London. Series B, Biological Sciences·Daniel PaulyJackie Alder
Sep 15, 2005·International Journal of Epidemiology·Carlotta SacerdotePaolo Vineis
Aug 5, 2008·International Journal of Epidemiology·Eric J BrunnerMel Bartley
Mar 18, 2009·CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne·David J A JenkinsFarley M Mowat
Mar 27, 2009·Health Expectations : an International Journal of Public Participation in Health Care and Health Policy·Perla Werner
Sep 2, 2009·Studies in History and Philosophy of Biological and Biomedical Sciences·Marc Ereshefsky
Oct 28, 2009·Nature Reviews. Cardiology·John H LeeWilliam S Harris
Nov 16, 2010·Nutrition·Norman J Temple, Nelia P Steyn
Feb 1, 2011·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·D Martinez-GomezUNKNOWN AFINOS Study Group
Mar 8, 2011·Anaerobe·Devon MetcalfJ Scott Weese
Mar 25, 2011·Marine Pollution Bulletin·Stephen FletcherSonja Rewhorn
May 31, 2011·Public Health Nutrition·Angie ClonanPaul Wilson
Jun 1, 2010·Nutrients·Peter D NicholsSurinder Singh
Aug 10, 2012·The American Journal of Clinical Nutrition·Angie Clonan, Michelle Holdsworth
Nov 29, 2012·The Proceedings of the Nutrition Society·Jennie I Macdiarmid
Feb 16, 2013·American Journal of Public Health·Jonathan GreeneDonald A Smith
Apr 23, 2013·Food Chemistry·Judith Buttriss, Helen Riley
Apr 23, 2013·Food Chemistry·Elizabeth K Lund
Jul 23, 2013·Journal of the Academy of Nutrition and Dietetics·Theresa A NicklasKatherine L Tucker
Sep 28, 2014·Marine Pollution Bulletin·Ruth H Thurstan, Callum M Roberts
Oct 3, 2015·Science·Kathleen MerriganWilliam Dietz
Feb 26, 2016·The Science of the Total Environment·Jessica A GephartMichael L Pace
Oct 1, 2015·The Journal of Hand Surgery, European Volume·Wendy Patterson
Mar 27, 2018·Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association·Y Q LeeK G Pringle

❮ Previous
Next ❯


Nov 7, 2019·Nutrients·Javier Aranceta-BartrinaUNKNOWN Collaborative Group for the Dietary Guidelines for the Spanish Population (SENC)
Dec 4, 2020·Nutrients·Anna K FarmeryNeil L Andrew
Oct 7, 2021·Critical Reviews in Food Science and Nutrition·Zhijun YangHui-Lian Zhu

❮ Previous
Next ❯

Related Concepts

Trending Feeds


Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.


Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.


Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.

Related Papers

International Journal of Sport Nutrition and Exercise Metabolism
Mark R McKeanBrendan J Burkett
Nutrition & Dietetics : the Journal of the Dietitians Association of Australia
Clare F DixOlivia R L Wright
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association
C LucasKaren E Charlton
© 2021 Meta ULC. All rights reserved