Contribution of Red Wine Consumption to Human Health Protection

Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry
Lukas SnopekJiri Sochor

Abstract

Wine consumption has been popular worldwide for many centuries. Based on in vitro and in vivo studies, a certain amount of everyday wine consumption may prevent various chronic diseases. This is due, in part, to the presence and amount of important antioxidants in red wine, and, therefore, research has focused on them. Wine polyphenols, especially resveratrol, anthocyanins, and catechins, are the most effective wine antioxidants. Resveratrol is active in the prevention of cardiovascular diseases by neutralizing free oxygen radicals and reactive nitrogenous radicals; it penetrates the blood-brain barrier and, thus, protects the brain and nerve cells. It also reduces platelet aggregation and so counteracts the formation of blood clots or thrombi. The main aim of this review is to summarize the current findings about the positive influence of wine consumption on human organ function, chronic diseases, and the reduction of damage to the cardiovascular system.

References

Jan 28, 1999·Biochemical and Biophysical Research Communications·N CarbóJ M Argilés
Feb 28, 2004·The Journal of Nutrition·Liwei GuRonald L Prior
May 20, 2005·European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)·B BarstadM Grønbaek
Dec 1, 2006·Nature·R CorderA Crozier
Jan 29, 2008·Journal of Agricultural and Food Chemistry·Navindra P SeeramDavid Heber
May 8, 2009·Expert Review of Cardiovascular Therapy·Arthur L Klatsky
Nov 17, 2009·Cancer Treatment Reviews·Anupam BishayeeAltaf S Darvesh
Jun 11, 2010·The Journal of Clinical Endocrinology and Metabolism·Husam GhanimParesh Dandona
Jul 8, 2010·Archives of Pharmacal Research·Eun-Sil LeeJeon-Ok Moon
Oct 5, 2010·Nutrition Reviews·Julia PetersonMarjorie L McCullough
Oct 12, 2010·Medical Hypotheses·C MannariL Giovannini
Nov 18, 2010·Advances in Pharmacology·Valérie B Schini-KerthThierry Chataigneau
Feb 4, 2011·The Journal of Clinical Endocrinology and Metabolism·Husam GhanimParesh Dandona
Mar 24, 2011·The American Journal of Gastroenterology·Aaron P ThriftDavid C Whiteman
Jul 9, 2011·International Journal of Cardiology·Giacomo LevantesiRoberto Marchioli
Sep 2, 2011·Bioorganic & Medicinal Chemistry·Joydip DasAnjoy Majhi
May 31, 2012·European Journal of Cancer Prevention : the Official Journal of the European Cancer Prevention Organisation (ECP)·Attilio GiacosaMariangela Rondanelli
Jun 1, 2012·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·M D StrickerJ W J Beulens
Aug 21, 2012·Nutrition Research·Jayesh Kumar BhattMoola Joghee Nanjan
Sep 25, 2012·Clinical Nutrition : Official Journal of the European Society of Parenteral and Enteral Nutrition·Gemma Chiva-BlanchRamon Estruch
Oct 20, 2012·Journal of Agricultural and Food Chemistry·Cindy RomainJean-Max Rouanet
Oct 24, 2012·Clinical Hemorheology and Microcirculation·A TothL Czopf
Feb 23, 2013·Journal of Cardiovascular Pharmacology·Daniel BulutAndreas Mügge
Mar 1, 2013·Clinical Hemorheology and Microcirculation·A TothK Toth
Mar 2, 2013·Current Pharmaceutical Design·Joao Tomé-CarneiroJuan Carlos Espín
Apr 25, 2013·Journal of Investigative Medicine : the Official Publication of the American Federation for Clinical Research·Gabriele CioniFrancesco Sofi
Jul 3, 2013·Autonomic Neuroscience : Basic & Clinical·Denise Ruttke DillenburgKatya Rigatto
Jul 5, 2013·The British Journal of Nutrition·Gianluca TognonBerit L Heitmann
Jul 17, 2013·Annals of the New York Academy of Sciences·João Tomé-CarneiroJuan Carlos Espín
Sep 3, 2013·Vascular Pharmacology·Gemma Vilahur, Lina Badimon
Jan 28, 2014·Nutrition, Metabolism, and Cardiovascular Diseases : NMCD·L BrescianiD Del Rio
Mar 4, 2014·Mayo Clinic Proceedings·James H O'KeefeCarl J Lavie
Mar 13, 2014·Journal of Ethnopharmacology·Eun-Seok ParkHwa-Sup Shin

❮ Previous
Next ❯

Citations

Oct 11, 2019·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Luigi CastaldoAlberto Ritieni
May 23, 2019·Frontiers in Nutrition·Colin E Champ, Anjali Kundu-Champ
Nov 17, 2020·Expert Review of Cardiovascular Therapy·Addisu Dabi Wake
Jan 16, 2021·Nutritional Neuroscience·Roberta ZupoFrancesco Panza
Jan 17, 2021·Foods·Paola FermoŽivoslav Tešić
Jan 27, 2021·Genes & Nutrition·Simona CostanzoSalvatore Panico
Oct 31, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Sanja RadonjićTatjana Košmerl
Nov 5, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Simona MinzerRosa Casas
Mar 7, 2021·International Journal of Molecular Sciences·Katarzyna SzkudelskaTomasz Szkudelski
Apr 23, 2021·Therapeutics and Clinical Risk Management·Mei ZhangFeng-Bin Liu
May 15, 2021·Critical Reviews in Food Science and Nutrition·Sorayya Kheirouri, Mohammad Alizadeh
Jun 11, 2021·Frontiers in Nutrition·Suman Kumar Ray, Sukhes Mukherjee
Jun 11, 2021·Acta Pharmacologica Sinica·Delphine JiHong-Shuo Sun
Oct 3, 2020·Pharmacological Research : the Official Journal of the Italian Pharmacological Society·Li ShenBairong Shen
Sep 18, 2021·International Endodontic Journal·Renan Dal-FabbroJoão Eduardo Gomes-Filho
Mar 14, 2020·Endocrine, Metabolic & Immune Disorders Drug Targets·Thea MagroneCaterina Foti

❮ Previous
Next ❯

Methods Mentioned

BETA
xenograft

Related Concepts

Related Feeds

Cardiovascular Disease Pathophysiology

Cardiovascular disease involves several different processes that contribute to the pathological mechanism, including hyperglycemia, inflammation, atherosclerosis, hypertension and more. Vasculature stability plays a critical role in the development of the disease. Discover the latest research on cardiovascular disease pathophysiology here.

Blood Brain Barrier

The blood brain barrier is a border that separates blood from cerebrospinal fluid. Discover the latest search on this highly selective semipermeable membrane here.

Blood Brain Barrier Regulation in Health & Disease

The blood brain barrier is essential in regulating the movement of molecules and substances in and out of the brain. Disruption to the blood brain barrier and changes in permeability allow pathogens and inflammatory molecules to cross the barrier and may play a part in the pathogenesis of neurodegenerative disorders. Here is the latest research in this field.

Blood Brain Barrier Chips

The blood brain barrier (BBB) is comprised of endothelial cells that regulate the influx and outflux of plasma concentrations. Lab-on-a-chip devices allow scientists to model diseases and mechanisms such as the passage of therapeutic antibodies across the BBB. Discover the latest research on BBB chips here.

Blood Clotting Disorders

Thrombophilia includes conditions with increased tendency for excessive blood clotting. Blood clotting occurs when the body has insufficient amounts of specialized proteins that make blood clot and stop bleeding. Here is the latest research on blood clotting disorders.