Convenience on the menu? A typological conceptualization of family food expenditures and food-related time patterns

Social Science Research
Sarah DanielsDjiwo Weenas

Abstract

One of the most fundamental, but also controversial, food trends of the past years is convenience food. This article investigates the underexplored relationship between the heterogeneity in (convenience) food consumption (a feature of a food culture's cuisine) and meal patterns (characteristics of a food culture's structure). This study hopes to illustrate that convenience food can be interpreted both as a means to maintain a food culture's structure and as a means to overturn it. Latent Class Cluster Analysis is performed using data from the HBS 2005 survey on families' food expenditures to conceptualize convenience-orientation and to examine the relationships with families' meal behaviors. Whereas outsourcing cooking is most prevalent among single-person households; two-or more-person households are most likely to buy unprocessed and natural foods and to spend most time cooking and eating in. A higher consumption of convenience food is also more likely to affect individuals' kitchen than table habits.

References

Oct 1, 1995·Archives of Disease in Childhood·J A Davis
Apr 1, 2009·Neonatal Network : NN·Charlene Pollan
Sep 14, 2010·Appetite·Thomas A BrunnerMichael Siegrist
Mar 1, 2012·Appetite·Sarah DanielsTheun Pieter van Tienoven

❮ Previous
Next ❯

Related Concepts

Related Feeds

Alstrom Syndrome

Alstrom syndrome is a rare disorder characterized by early obesity, loss of central vision, diabetes mellitus, hearing loss, and short stature. Here is the latest research.