Abstract
To determine whether cooking classes offered by the Cooperative Extension Service improved nutrient intake patterns in people with type 2 diabetes. Quasi-experimental using pretest, posttest comparisons. Community locations including schools, churches, and senior centers. One hundred seventeen people with type 2 diabetes, from diverse ethnic and socioeconomic backgrounds. Series of classes for people with type 2 diabetes and their family members that incorporated Social Cognitive Theory tenets. The classes featured current nutrition recommendations for people with type 2 diabetes and hands-on cooking, where participants prepared and ate a meal together. Three-day food records, completed prior to attending cooking schools and 1 month after, were used to measure changes in energy intake and selected nutrients. Program efficacy was assessed using the Wilcoxon signed-rank test to compare differences between pre-training and post-training variables. ANCOVA was used to determine whether program efficacy was affected by sociodemographics. Participants decreased (P < .05) intakes of energy, fat grams, percentage of calories from fat, saturated fat grams, cholesterol (mg), sodium (mg), and carbohydrate grams. Nutrition education incorpo...Continue Reading
References
Nov 24, 1999·Archives of Physical Medicine and Rehabilitation·J S KrauseG G Whiteneck
Jan 26, 2000·The Diabetes Educator·C Y WangC Rausch
Jan 31, 2002·Preventive Medicine·Carla K MillerLaurel Sanville
Apr 7, 2004·Journal of Community Health·Ruby H CoxClark K Gaylord
Jun 29, 2004·Diabetes Care·Anne M WolfUNKNOWN Improving Control with Activity and Nutrition (ICAN) Study
Nov 17, 2004·Journal of Nutrition Education and Behavior·Joshua Levy, Garry Auld
Nov 25, 2004·Diabetes Care·Linda C TapsellMeredith Kennedy
Mar 1, 2005·Diabetes Care·Sharon A BrownCraig L Hanis
May 21, 2005·Patient Education and Counseling·Noemi B AlbarranMaria I Ortega
Sep 27, 2005·Journal of the American Dietetic Association·Karen Chapman-Novakofski, Justine Karduck
Sep 28, 2005·Diabetes Care·Emilia PapakonstantinouChristodoulos Stefanadis
Jan 18, 2006·Health Promotion Practice·James Herbert WilliamsDebra Haire-Joshu
Mar 24, 2006·Journal of Advanced Nursing·Jean NagelkerkLeona Meengs
Mar 29, 2006·Diabetes Care·Urmimala SarkarDean Schillinger
Oct 10, 2006·Nutrition·Yunsheng MaSherry L Pagoto
Jan 10, 2008·Diabetes Care·John P BantleMadelyn L Wheeler
Apr 24, 2009·Journal of Transcultural Nursing : Official Journal of the Transcultural Nursing Society·Kathaleen Briggs EarlyCynthia Corbett
Jun 30, 2009·Journal of the American Dietetic Association·Reena Oza-FrankEdward W Gregg
Aug 25, 2009·Journal of the American Dietetic Association·Kendra K KattelmannCuirong Ren
Dec 1, 2003·Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association·Annie S Anderson
Jul 26, 2011·Journal of Nutrition Education and Behavior·Penelope A AbbottRaechelle Rubinstein
Citations
Jan 28, 2014·Appetite·Bradley M AppelhansSherry L Pagoto
Aug 1, 2013·Journal of the Academy of Nutrition and Dietetics·Karen Chapman-Novakofski, Marla Reicks
Aug 8, 2015·Annals of the New York Academy of Sciences·Arshiya A BaigDeborah L Burnet
Jul 15, 2015·Eating Behaviors·Rani PolakMargaret Moore
Sep 13, 2015·Appetite·Kristen HarrisonUNKNOWN The STRONG Kids Research Team
Apr 5, 2015·Journal of the Academy of Nutrition and Dietetics·Janice Goldschmidt, Hee-Jung Song
Jan 9, 2015·Global Advances in Health and Medicine : Improving Healthcare Outcomes Worldwide·Rani PolakEdward M Phillips
Jul 15, 2016·Preventive Medicine Reports·Margaret RaberShreela Sharma
Jul 5, 2016·Journal of Nutrition Education and Behavior·Joyce J Slater, Adriana N Mudryj
Aug 16, 2016·Journal of the Academy of Nutrition and Dietetics·Janice Goldschmidt, Hee-Jung Song
Oct 30, 2016·The British Journal of Nutrition·Joanna E McHugh PowerSabina Brennan
Jul 6, 2017·Critical Reviews in Food Science and Nutrition·Lynsey HollywoodMoira Dean
Sep 16, 2018·Current Diabetes Reports·Rani PolakEdward M Phillips
May 11, 2019·The Diabetes Educator·Ashley S DexterEmily Walker
Mar 11, 2020·BMC Nutrition·Bashar HasanM Hassan Murad
May 26, 2017·Cadernos de saúde pública·Gastón AresAna Giménez
Feb 17, 2021·BMC Public Health·Caitlin N HawleyAmanda M Fretts
Apr 14, 2020·Journal of the Academy of Nutrition and Dietetics·Margaret RaberJoya Chandra
Jul 6, 2021·Current Developments in Nutrition·Sarah A StotzUNKNOWN AI/AN WCIE Study Group
Sep 4, 2021·The Gerontologist·Oleg ZaslavskyBrenna N Renn