PMID: 8938813Oct 1, 1996Paper

Could schizophrenia be reasonably explained by Dohan's hypothesis on genetic interaction with a dietary peptide overload?

Progress in Neuro-psychopharmacology & Biological Psychiatry
K L ReicheltW H Reichelt

Abstract

1. Dohan has proposed that schizophrenia is a genetic disposition which interacts with an overload of dietary proteins such as casein and gluten or gliadin. 2. A systematic attempt is made to see if this hypothesis is possible faced with aspects of schizophrenia that must be accounted for. 3. The authors conclusion is that it is possible, but more serious work in this field is urgently needed.

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Citations

Dec 5, 2012·PloS One·Emily G SeveranceRobert H Yolken
Apr 12, 2016·Frontiers in Human Neuroscience·Paola Bressan, Peter Kramer
Mar 17, 2015·Current Psychiatry Reports·Emily G SeveranceRobert H Yolken
Feb 11, 2015·Pharmacology, Biochemistry, and Behavior·Josh ListerGary Remington
Jul 18, 2015·Nutrients·Elena LionettiCarlo Catassi
Dec 24, 2010·Bipolar Disorders·Emily G SeveranceRobert H Yolken
Aug 13, 2004·Journal of Zoo and Wildlife Medicine : Official Publication of the American Association of Zoo Veterinarians·Cornelia J Ketz-RileyDavid L Caudell

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