Creating proteins with novel functionality via the Maillard reaction: a review

Critical Reviews in Food Science and Nutrition
Christine M OliverRoger A Stanley

Abstract

Proteins are widely utilized to add functional properties, such as gelling and emulsification to foods. These attributes depend on a number of factors such as molecular structure of the protein, the pH, and the composition of its chemical environment. There is substantial evidence to suggest that the functional properties of food proteins can be further improved by derivatization. Covalent bonding of proteins to polysaccharides and smaller reducing sugars via the Maillard reaction has been shown to alter the functionality of proteins without requiring the addition of chemical reagents. Establishment of a technologically feasible method for preparing the conjugates and optimization of the processing conditions, however, is needed to promote their development as functional food ingredients. This paper provides a state-of-the-art contribution to the impact of the Maillard reaction on protein functionality. It presents a deeper understanding of the influence of processing conditions and reactant formulation on improving desirable properties of proteins. In particular attention is given to how potential improvements could be achieved in the emulsifying, textural, and solubility properties of proteins to add value to commodity food i...Continue Reading

References

Jun 11, 1992·Journal of Clinical Epidemiology·T HarrisA G Schatzkin
Jan 1, 1994·Critical Reviews in Food Science and Nutrition·V A Yaylayan, A Huyghues-Despointes
Nov 1, 1993·The American Journal of Clinical Nutrition·W L Dills
Jun 1, 1996·International Journal of Biological Macromolecules·A M EasaA J Taylor
Aug 26, 1998·Journal of Food Protection·L PizzoferratoE Cogliandro
Jul 23, 1999·Archives of Biochemistry and Biophysics·P Chellan, R H Nagaraj
Dec 20, 1999·Journal of Agricultural and Food Chemistry·A Handa, N Kuroda
Dec 10, 1999·Journal of Agricultural and Food Chemistry·S Albalá-HurtadoM C Vidal-Carou
May 4, 2000·Journal of Agricultural and Food Chemistry·M A KahnA Kato
Jul 11, 2000·Journal of Agricultural and Food Chemistry·K TakahashiM Hattori
Jul 11, 2000·Journal of Agricultural and Food Chemistry·M HattoriK Takahashi
Jul 11, 2000·Journal of Agricultural and Food Chemistry·C M BrandsW M Jongen
Jul 18, 2000·Journal of Agricultural and Food Chemistry·F K YeboahP Stefanowicz
Oct 29, 2000·Journal of Agricultural and Food Chemistry·L M Rich, E A Foegeding
Jul 18, 2001·Die Nahrung·M A van Boekel
Nov 21, 2001·Journal of Agricultural and Food Chemistry·M A Glomb, R Tschirnich
Mar 7, 2002·Journal of Agricultural and Food Chemistry·Anke Hollnagel, Lothar W Kroh
Jun 27, 2002·Journal of Agricultural and Food Chemistry·Naotoshi MatsudomiAsana Ochi
Jul 11, 2002·Journal of Agricultural and Food Chemistry·Shigeru KatayamaHiroki Saeki
Aug 22, 2002·Journal of Agricultural and Food Chemistry·F Javier MorenoAgustín Olano
Feb 6, 2003·Journal of Agricultural and Food Chemistry·Hyun Jung KimTae Wha Moon
Mar 5, 2003·Bioorganic & Medicinal Chemistry·Susie J MeadeJuliet A Gerrard
Jan 20, 2004·Die Nahrung·Lydia CampbellStephen R Euston
Jan 1, 1992·Bioscience, Biotechnology, and Biochemistry·A KatoK Kobayashi
Jan 1, 1992·Bioscience, Biotechnology, and Biochemistry·G OkamotoH Kato

❮ Previous
Next ❯

Citations

Jan 6, 2009·The Journal of Dairy Research·Christine M OliverMary Ann Augustin
Mar 15, 2011·Journal of Agricultural and Food Chemistry·Roman BuckowYacine Hemar
Oct 21, 2011·Journal of Agricultural and Food Chemistry·Ruud Ter HaarHarry Gruppen
Oct 19, 2011·Journal of Agricultural and Food Chemistry·Oswaldo Hernandez-HernandezF Javier Moreno
Sep 6, 2012·Journal of Agricultural and Food Chemistry·Gang Liu, Qixin Zhong
Apr 15, 2011·Critical Reviews in Food Science and Nutrition·Christine M Oliver
Apr 21, 2012·International Journal of Microbiology·Sujatha KabilanGunasekaran Paramasamy
May 16, 2014·Critical Reviews in Food Science and Nutrition·Fabíola Cristina de OliveiraEdwin E Garcia Rojas
May 29, 2013·Free Radical Research·L HorákováD Blaskovic
Jun 18, 2015·International Journal of Molecular Sciences·Sooyoun SeoSalwa Karboune
Mar 19, 2013·Carbohydrate Polymers·Songmin ShangJintu Fan
Aug 12, 2015·Journal of the Science of Food and Agriculture·Zhili LiangBing Li
Sep 4, 2015·Journal of Agricultural and Food Chemistry·Gabriel Davidov-PardoDavid Julian McClements
Sep 8, 2015·Journal of Food Science and Technology·Ruiqi LiPengyin Chen
Jan 10, 2012·International Journal of Food Microbiology·Marta Corzo-MartínezMar Villamiel
Apr 15, 2015·Journal of Agricultural and Food Chemistry·Shuqin XiaQingrong Huang
Apr 7, 2015·Journal of Agricultural and Food Chemistry·Gabriel Davidov-PardoDavid Julian McClements
May 8, 2009·Chemical Society Reviews·Mary Ann Augustin, Yacine Hemar
Dec 25, 2010·Journal of Dairy Science·M Corzo-MartínezF J Moreno
Jun 23, 2016·Journal of Agricultural and Food Chemistry·Lin ChenLin Yu
Sep 29, 2007·Advances in Food and Nutrition Research·Mary Ann Augustin, Punsandani Udabage
Feb 19, 2008·Advances in Colloid and Interface Science·Juan M Rodríguez PatinoMa Rosario Rodríguez Niño

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.