Criteria for optimizing food composition tables in relation to studies of habitual food intakes

Critical Reviews in Food Science and Nutrition
María Joyanes, Lourdes Lema

Abstract

The purpose of this study is to increase the accuracy, reliability, and precision of food composition data and, in consequence, better approximate nutrient intake estimations and recommendations. To do this it is necessary to specify and taken into account factors that play an important role in the variation of composition in order to avoid excessively broad dispersions and irregularities in data distributions. This implies the presentation of representative and, as consequence, extrapolable data, with nutritionally grounded confidence intervals. This study suggests a methodology that better approaches the accuracy, reliability, and precision of food composition data.

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Citations

Dec 19, 2008·Critical Reviews in Food Science and Nutrition·F J ChadareM A J S Van Boekel
Jan 15, 2015·The British Journal of Nutrition·Willem De KeyzerInge Huybrechts
Apr 28, 2011·The British Journal of Nutrition·Jeffrey M Beckett, Madeleine J Ball
Feb 10, 2012·European Journal of Nutrition·Jeffrey M Beckett, Madeleine J Ball
Apr 19, 2011·Nutrition Journal·Demetre LabadariosJohanna Nel
Jan 25, 2013·Nutrition Research and Practice·Yun-Jung Bae, Soon-Kyung Kim
Jan 20, 2012·Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association·A M VillaniJ B Keogh
May 31, 2012·Maternal & Child Nutrition·Sheila SkeaffShao Jia Zhou
Aug 2, 2013·The Journal of Nutrition·Jonathan Y BernardUNKNOWN EDEN Mother-Child Cohort Study Group
Sep 5, 2014·Animal Science Journal = Nihon Chikusan Gakkaihō·Maki HayashidaTakayoshi Masuko
Aug 8, 2015·Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association·M L BlumfieldC E Collins

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