Cross-modal interactions as a strategy for sugar reduction in products targeted at children: Case study with vanilla milk desserts.

Food Research International
Ana Laura VelázquezGastón Ares

Abstract

The high availability of products with high sugar content, particularly among those targeted as children, has been identified as one of the factors that contribute to the childhood obesity epidemic. For this reason, product reformulation has been recommended as one of the strategies that can be implemented to achieve short-term reductions in children's sugar intake. In this context, the objective of this study was to evaluate the feasibility of using cross-modal (taste-odor-texture) interactions as a strategy for reducing the sugar content of products targeted at children, using milk desserts as case study. A series of 5 vanilla milk desserts were formulated: a control sample with 12% added sugar and 4 sugar-reduced samples (7% added sugar) prepared following a 2 × 2 experimental design by varying vanilla (0.4% and 0.6% w/w) and starch (4.3% and 4.7% w/w) concentrations. A total of 112 children (8-12 years old) tasted the desserts and performed a dynamic sensory characterization task using either temporal check-all-that-apply or temporal dominance of sensations. In addition, they assessed the overall liking of all samples. Results showed that sugar-reduced samples did not significantly differ from the control sample in terms of...Continue Reading

Citations

Jan 30, 2021·Food Research International·Lily HartleyDjin Gie Liem
Jun 22, 2021·Food Science and Technology International = Ciencia Y Tecnología De Los Alimentos Internacional·Inayara Beatriz Araujo MartinsRosires Deliza

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