Cumulative intake of artificially sweetened and sugar-sweetened beverages and risk of incident type 2 diabetes in young adults: the Coronary Artery Risk Development In Young Adults (CARDIA) Study

The American Journal of Clinical Nutrition
Kristin M HirahatakeAndrew O Odegaard

Abstract

Epidemiological evidence has demonstrated a positive association between artificially sweetened beverage (ASB) and sugar-sweetened beverage (SSB) consumption and type 2 diabetes (T2D) risk. However, research informing this topic in young adults is limited. This study examined the association between ASB, SSB, and total sweetened beverage (TSB; combined ASB and SSB) consumption and T2D risk in young adults. A prospective analysis of 4719 Black and White men and women aged 18-30 y at baseline was conducted from the Coronary Artery Risk Development in Young Adults (CARDIA) study. Each participant's beverage intake was assessed using the CARDIA Diet History at baseline and at study Years 7 and 20. Multivariable Cox proportional hazards regression models were used to examine cumulative average ASB, SSB, and TSB intakes and risk of T2D. During the 30-y follow-up period, 680 participants developed T2D. ASB consumption was associated with a 12% greater risk of T2D per serving/day (HR 1.12, 95% CI 1.04-1.20) in a model adjusted for lifestyle factors, diet quality, and dieting behavior. Further adjustments for baseline BMI (HR 1.07, 95% CI 0.99-1.14) and weight change during follow-up (HR 1.04, 95% CI 0.97-1.12) attenuated the associatio...Continue Reading

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Citations

Oct 30, 2020·Arteriosclerosis, Thrombosis, and Vascular Biology·Jing-Wei Gao (高静伟)Pin-Ming Liu (刘品明)
Oct 8, 2020·Current Opinion in Lipidology·Paul J NestelTrevor A Mori
Nov 8, 2020·Heart, Lung & Circulation·Paul J NestelTrevor A Mori
Jun 3, 2021·Nutrients·Carrie H S Ruxton, Madeleine Myers

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