Current Understanding of Antiobesity Property of Capsaicin

Pharmacognosy Reviews
Nithida NarangParinda Jamrus

Abstract

The capsaicin is an ingredient that we normally mix in food in many cultural cuisines even in fresh and dried production. Because of its anticancer, anticholesterolemic, antidiabetic, antihypertensive, anti-inflammatory, antimicrobial, and antioxidant properties, capsaicin is used worldwide. Moreover, capsaicin is also used for the protection of cardiovascular and hepatic diseases. The electronic databases PubMed, Scopus, Web of Science, Google Scholar, and ScienceDirect were searched since 2000 to present for antiobesity term. This review article is provided the update information about the antiobesity property and mechanism of capsaicin for further researches.

References

Feb 23, 2013·Biochimica Et Biophysica Acta·Jianzhou CuiHan-Ming Shen
Dec 18, 2013·Molecular Medicine Reports·Seon-Young ParkJong-Sun Rew
Oct 18, 2015·European Journal of Pediatrics·Bettina SchmiedchenFlorian J Schweigert

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Citations

Jan 12, 2019·Fundamental & Clinical Pharmacology·Xuejia ZhaiYi Lv
Aug 14, 2019·Chemistry & Biodiversity·Yolanda Del Rocio Moreno-RamírezJorge Ariel Torres-Castillo
Mar 28, 2020·Critical Reviews in Food Science and Nutrition·Virgílio Gavicho UarrotaRomina Pedreschi
Dec 19, 2020·Comprehensive Reviews in Food Science and Food Safety·Talía Hernández-PérezOctavio Paredes-López
Mar 24, 2021·Pharmacological Research : the Official Journal of the Italian Pharmacological Society·Mengmeng YuanYue Li
Mar 31, 2021·Pharmaceutical Research·Youngshim Choi, Liqing Yu
Aug 13, 2021·Journal of the American College of Nutrition·Cemre Elmas, Ceren Gezer
May 11, 2020·Current Pharmaceutical Biotechnology·Santwona DashJayanta Kumar Patra

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Methods Mentioned

BETA
pharmacotherapy

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