Dairy intake in relation to in vitro fertilization outcomes among women from a fertility clinic

Human Reproduction
M C AfeicheEARTH Study team

Abstract

Is dairy food consumption associated with live birth among women undergoing infertility treatment? There was a positive association between total dairy food consumption and live birth among women ≥35 years of age. Dairy food intake has been previously related to infertility risk and measures of fertility potential but its relation to infertility treatment outcomes are unknown. Our study population comprised a total of 232 women undergoing 353 in vitro fertilization (IVF) treatment cycles between February 2007 and May 2013, from the Environment and Reproductive Health study, an ongoing prospective cohort. Diet was assessed before assisted reproductive technology (ART) treatment using a validated food frequency questionnaire. Study outcomes included ovarian stimulation outcomes (endometrial thickness, estradiol levels and oocyte yield), fertilization rates, embryo quality measures and clinical outcomes (implantation, clinical pregnancy and live birth rates). We used generalized linear mixed models with random intercepts to account for multiple ART cycles per woman while simultaneously adjusting for age, caloric intake, BMI, race, smoking status, infertility diagnosis, protocol type, alcohol intake and dietary patterns. The age- a...Continue Reading

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Citations

May 18, 2019·Human Fertility : Journal of the British Fertility Society·Hyun-Ki KimWon-Ki Min
Jul 8, 2020·International Journal of Food Sciences and Nutrition·Jialyu HuangYanping Kuang
Feb 2, 2018·Human Reproduction·Dimitrios KarayiannisNikos Yiannakouris
Jul 21, 2020·Reproductive Medicine and Biology·Fumitoshi KogaToru Mizoguchi
Nov 27, 2018·The American Journal of Clinical Nutrition·Feiby L NassanUNKNOWN EARTH Study Team
Dec 29, 2020·Best Practice & Research. Clinical Obstetrics & Gynaecology·Elpiniki ChronopoulouSrividya Seshadri
Sep 11, 2018·Fertility and Sterility·Yu-Han ChiuIrene Souter
Jun 18, 2021·Advances in Nutrition·Kinga SkorackaIwona Krela-Kaźmierczak

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