Decreased, but still sufficient, iodine intake of children and adults in the Netherlands

The British Journal of Nutrition
Janneke Verkaik-KloostermanCaroline T M van Rossum

Abstract

Sufficient I intake is important for the synthesis of thyroid hormones, which play an important role in normal growth and development. Our aim was to estimate habitual I intake for the Dutch population and the risk of inadequate or excessive intakes. Further, we aimed to provide an insight into the dietary sources of I and the association with socio-demographic factors. Data from the Dutch National Food Consumption Survey 2007-2010 (n 3819; 7-69 years), and from the Dutch food and supplement composition tables were used to estimate habitual I intake with a calculation model. Contribution of food groups to I intake were computed and multiple linear regression was used to examine associations of intakes with socio-demographic factors. A total of ≤2 % of the population had an intake below the estimated average requirement or above the upper level. The main sources of I were bread containing iodised salt (39 %), dairy products (14 %) and non-alcoholic drinks (6 %). I intake (natural sources only, excluding iodised salt and supplements) was positively associated with (parental) education, which could at least partly be attributed to a higher consumption of dairy products. Among children, the consumption of bread, often containing io...Continue Reading

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Jan 18, 2018·Nutrients·Abby G ErshowPamela R Pehrsson
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Methods Mentioned

BETA
chips

Software Mentioned

SurveyReg
SAS
Statistical Program to Assess Dietary Exposure ( SPADE
SPADE Statistical Program to Assess
NEVO
SPADE
GloboDiet

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