PMID: 9630389Jun 18, 1998Paper

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

European Journal of Clinical Nutrition
H Liljeberg, I Bjorck

Abstract

The aim of the study was to evaluate the possible influence of acetic acid (administered as vinegar) on the postprandial glucose and insulin responses, and the potential involvement of a modified gastric emptying rate was studied by use of paracetamol as a marker. The white bread reference meal as well as the corresponding meal supplemented with vinegar had the same content of starch, protein and fat. The meals were served in the morning after an over-night fast and in random order. Capillary blood samples for analysis of glucose, insulin and paracetamol were collected postprandially. The study was performed at the Department of Applied Nutrition and Food Chemistry, Lund University, Sweden. Ten healthy volunteers, seven women and three men, aged 22-51 y, with normal body mass indices were recruited. The presence of acetic acid, given as vinegar, significantly reduced the postprandial glucose (GI=64) and insulin responses (II=65) to a starchy meal. As judged from lowered paracetamol levels after the test meal with vinegar, the mechanism is probably a delayed gastric emptying rate. Fermented foods or food products with added organic acids should preferably be included in the diet in order to reduce glycaemia and insulin demand.

Citations

Nov 19, 2011·Applied Microbiology and Biotechnology·Emanuele ZanniniElke K Arendt
Nov 16, 2013·Food Microbiology·Marco GobbettiMaria De Angelis
Aug 19, 2007·The British Journal of Nutrition·Maria De AngelisMarco Gobbetti
Feb 19, 2013·The British Journal of Nutrition·Francesca ScazzinaNicoletta Pellegrini
May 13, 2011·Journal of Agricultural and Food Chemistry·Nilgun H BudakZeynep B Guzel-Seydim
Apr 12, 2007·European Journal of Clinical Nutrition·Y GranfeldtI Björck
Jun 1, 2005·Nutrition Research Reviews·F BrounsT M S Wolever
Jun 1, 2006·Nutrition Research Reviews·Anthony FardetChristian Rémésy
Mar 18, 2003·Public Health Nutrition·E WirfältN Slimani
May 17, 2003·The Proceedings of the Nutrition Society·Inger Björck, Helena Liljeberg Elmståhl
Dec 5, 2009·Critical Reviews in Food Science and Nutrition·Genyi Zhang, Bruce R Hamaker
Oct 1, 2011·Critical Reviews in Food Science and Nutrition·Pat M BurtonEimear Gallagher
Nov 14, 2013·Critical Reviews in Food Science and Nutrition·Wendy R RussellMartin O Weickert
May 24, 2011·Nutrition Journal·Yvonne E Granfeldt, Inger Me Björck
Oct 19, 2010·World Journal of Gastroenterology : WJG·Meng-Hsueh Amanda LinJenshinn Lin
Nov 11, 2010·Journal of Athletic Training·Kevin C MillerKenneth L Knight
Aug 28, 2013·International Journal of Obesity : Journal of the International Association for the Study of Obesity·J DarziM D Robertson
Aug 19, 2010·International Journal of Food Sciences and Nutrition·Dubravka NovotniNikolina Cukelj
Mar 21, 2015·Nutrients·Henry J PownallAntonio M Gotto
Oct 18, 2014·Nutrients·Annunziata D'Alessandro, Giovanni De Pergola
Feb 28, 2016·Food Chemistry·Jinhu TianShiguo Chen
Feb 9, 2016·Critical Reviews in Food Science and Nutrition·Amber N FurrerMario G Ferruzzi
Jan 16, 2015·Critical Reviews in Food Science and Nutrition·Bhupinder KaurJeyakumar Henry
Dec 18, 2015·Trends in Endocrinology and Metabolism : TEM·Henry J Pownall, Antonio M Gotto
Dec 8, 2009·Nutrition Research·Arline D SalbeS Mitchell Harman
Sep 15, 2009·Food Microbiology·Kaisa PoutanenKati Katina
Jul 6, 2007·Appetite·Francis R J BornetJulian Stowell
Apr 1, 2011·Journal of the Science of Food and Agriculture·Wei XuYanhe Ma
Jun 22, 2010·Journal of the Science of Food and Agriculture·Ju QiuZaigui Li
May 9, 2014·Journal of Food Science·Nilgün H BudakZeynep B Guzel-Seydim

❮ Previous
Next ❯

Related Concepts

Trending Feeds

COVID-19

Coronaviruses encompass a large family of viruses that cause the common cold as well as more serious diseases, such as the ongoing outbreak of coronavirus disease 2019 (COVID-19; formally known as 2019-nCoV). Coronaviruses can spread from animals to humans; symptoms include fever, cough, shortness of breath, and breathing difficulties; in more severe cases, infection can lead to death. This feed covers recent research on COVID-19.

Blastomycosis

Blastomycosis fungal infections spread through inhaling Blastomyces dermatitidis spores. Discover the latest research on blastomycosis fungal infections here.

Nuclear Pore Complex in ALS/FTD

Alterations in nucleocytoplasmic transport, controlled by the nuclear pore complex, may be involved in the pathomechanism underlying multiple neurodegenerative diseases including Amyotrophic Lateral Sclerosis and Frontotemporal Dementia. Here is the latest research on the nuclear pore complex in ALS and FTD.

Applications of Molecular Barcoding

The concept of molecular barcoding is that each original DNA or RNA molecule is attached to a unique sequence barcode. Sequence reads having different barcodes represent different original molecules, while sequence reads having the same barcode are results of PCR duplication from one original molecule. Discover the latest research on molecular barcoding here.

Chronic Fatigue Syndrome

Chronic fatigue syndrome is a disease characterized by unexplained disabling fatigue; the pathology of which is incompletely understood. Discover the latest research on chronic fatigue syndrome here.

Evolution of Pluripotency

Pluripotency refers to the ability of a cell to develop into three primary germ cell layers of the embryo. This feed focuses on the mechanisms that underlie the evolution of pluripotency. Here is the latest research.

Position Effect Variegation

Position Effect Variagation occurs when a gene is inactivated due to its positioning near heterochromatic regions within a chromosome. Discover the latest research on Position Effect Variagation here.

STING Receptor Agonists

Stimulator of IFN genes (STING) are a group of transmembrane proteins that are involved in the induction of type I interferon that is important in the innate immune response. The stimulation of STING has been an active area of research in the treatment of cancer and infectious diseases. Here is the latest research on STING receptor agonists.

Microbicide

Microbicides are products that can be applied to vaginal or rectal mucosal surfaces with the goal of preventing, or at least significantly reducing, the transmission of sexually transmitted infections. Here is the latest research on microbicides.