Description of Paenibacillus yunnanensis sp. nov., Isolated from a Tepid Spring

Current Microbiology
Manik Prabhu Narsing RaoWen-Jun Li

Abstract

A Gram stain-positive, rod-shaped and motile bacterium, designated SYSU G01003T was isolated from a sediment sample collected from tepid spring in Tengchong, Yunnan province, southwestern China. Growth observed at temperature ranging 28-37 °C (optimum 37 °C) and pH 6.0-8.0 (optimum pH 7.0). Tolerance to NaCl was up to 2.5% (w/v) (optimal in the absence of NaCl). The cell wall peptidoglycan is meso-2,6-diaminopimelic acid and MK-7 as the only respiratory quinone. The polar lipids were diphosphatidylglycerol, phosphatidylglycerol, phosphatidylethanolamine and unidentified aminophospholipid, phospholipid, and polar lipid. The major fatty acids are C16:0, anteiso-C15:0 and C14:0. The genomic DNA G + C content of the type strain was 54.0 mol%. The average nucleotide identity (ANIb and ANIm) values between SYSU G01003T and Paenibacillus azotifigens LMG 29963T were below the cut-off level (95-96%) recommended as the average nucleotide identity (ANI) criterion for interspecies identity. Based on the above results strain SYSU G01003T represents a novel species of the genus Paenibacillus, for which the name Paenibacillus yunnanensis sp. nov. is proposed. The type strain, SYSU G01003T (=KCTC 43132T = CGMCC 1.17384T).

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Jan 28, 2020·International Journal of Systematic and Evolutionary Microbiology·Manik Prabhu Narsing RaoWen-Jun Li

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Datasets Mentioned

BETA
MN595123

Methods Mentioned

BETA
light microscopy

Software Mentioned

SPAdes
CLUSTAL
RNAmmer
_ X
MEGA
JSpecies
MCL flag
Anvi
tRNAscan
EZBioCloud

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Bacterial cell walls are made of peptidoglycan (also called murein), which is made from polysaccharide chains cross-linked by unusual peptides containing D-amino acids. Here is the latest research on bacterial cell wall structures.

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