PMID: 8585336Dec 1, 1995Paper

Detection of genetically engineered plants by polymerase chain reaction (PCR) using the FLAVR SAVR tomato as an example

Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung
R Meyer

Abstract

In this study, a practical approach for the detection of a genetically engineered tomato is demonstrated by polymerase chain reaction (PCR) assays. The Flavr Savr tomato available on the market which was used as an example, contains a resistance gene for the antibiotic kanamycin (kanr) and a gene construct for the inhibition of fruit ripening and softening (antisense polygalacturonase). The presence of these DNA's could only be detected in the genetically engineered tomato.

References

Oct 18, 1991·Science·P W OellerA Theologis
May 5, 1988·Journal of Molecular Biology·R F BarkerR B Flavell
Dec 1, 1988·Proceedings of the National Academy of Sciences of the United States of America·R E SheehyW R Hiatt

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Citations

Dec 24, 2004·Critical Reviews in Food Science and Nutrition·Virginia García-CañasRamón González
Oct 1, 1996·Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung·R MeyerJ Lüthy
Jun 1, 1997·Zeitschrift für Ernährungswissenschaft·R GreinerK D Jany
Mar 4, 2009·Journal of Agricultural and Food Chemistry·Naoki SagiKunihiro Kamata
Dec 22, 1999·Journal of Agricultural and Food Chemistry·S VollenhoferH Kroath
Nov 24, 1999·Journal of Agricultural and Food Chemistry·C WolfP Hübner
Feb 21, 2002·Journal of Agricultural and Food Chemistry·Giordana FeriottoRoberto Gambari

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