Determinants of Sugar-Sweetened Beverage Consumption among Low-Income Children: Are There Differences by Race/Ethnicity, Age, and Sex?

Journal of the Academy of Nutrition and Dietetics
Natasha TasevskaPunam Ohri-Vachaspati

Abstract

Understanding determinants of high consumption of sugar-sweetened beverages (SSBs), a highly prevalent obesogenic behavior, will help build effective customized public health interventions. Our aim was to identify child and parent lifestyle and household demographic factors predictive of high SSB consumption frequency in children from low-income, ethnically diverse communities that may help inform public health interventions. We used a cross-sectional telephone household survey. Participants were 717 boys and 686 girls aged 3 to 18 years old from the New Jersey Childhood Obesity Study living in five low-income cities (Camden, New Brunswick, Newark, Trenton, and Vineland). The adult most knowledgeable about household food shopping completed a questionnaire over the telephone inquiring about their and their child's dietary and physical activity habits, and household-, parent-, and child-level demographics. Child's SSB consumption frequency was measured. Multivariate ordered logit models were designed to investigate a variety of variables hypothesized to affect the frequency of SSB consumption. Exploratory stratified analyses by race, sex, and age were also conducted. Eight percent of our study participants never consumed SSBs, 45...Continue Reading

Citations

Apr 6, 2018·American Journal of Health Promotion : AJHP·Elizabeth A LundeenHeidi M Blanck
May 21, 2019·Public Health Nutrition·Alison TovarSara E Benjamin-Neelon
Nov 30, 2019·Journal of Paediatrics and Child Health·William M K Allen, Katrina J Allen
Nov 28, 2019·Journal of Advanced Nursing·Raquel Yvonne Reynolds
Mar 11, 2020·Journal of Racial and Ethnic Health Disparities·Rienna G RussoStella S Yi
Aug 7, 2020·Nutrients·Jessica EliasonPunam Ohri-Vachaspati
May 22, 2018·Frontiers in Nutrition·Ashley H WhiteLaura A Beebe
May 14, 2020·Journal of the Academy of Nutrition and Dietetics·Stephanie SteevesPunam Ohri-Vachaspati
Jun 3, 2021·International Journal of Environmental Research and Public Health·Lori Andersen SpruanceJay E Maddock

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