Determination of aminoglycosides and quinolones in food using tandem mass spectrometry: a review

Critical Reviews in Food Science and Nutrition
Stamatia I Kotretsou

Abstract

The widespread use of antibiotics in dairy cattle management may result in the presence of antibiotic residues in food. While rapid screening tests are commonly used to detect the presence of antibiotics in food, more accurate chromatographic-mass spectrometric methods combined with tandem mass spectrometry (MS/MS) are required to determine the identity and quantity of the antibiotic present. These methods (HPLC/MS/MS) may have the greatest potential for accomplishing direct multi-residue identifications in complex biological matrices, such as food. This study reviews recent applications of tandem mass spectrometry in the determination of antibiotic residues, such as aminoglycosides and quinolones in food.

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Citations

Feb 3, 1998·Critical Reviews in Food Science and Nutrition·W J BlotW H Chow
Jun 3, 2014·Analytical and Bioanalytical Chemistry·Élida AlechagaM Teresa Galceran
Mar 11, 2009·Journal of Chromatography. a·H F De BrabanderS Croubels
Apr 7, 2009·Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences·Sherri B TurnipseedMark R Madson
Jul 11, 2008·Journal of Separation Science·Victoria Samanidou, Styliani Nisyriou
Mar 17, 2006·Rapid Communications in Mass Spectrometry : RCM·Sherri B TurnipseedKeith E Miller
Nov 9, 2004·Journal of Mass Spectrometry : JMS

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Aminoglycosides (ASM)

Aminoglycoside is a medicinal and bacteriologic category of traditional Gram-negative antibacterial medications that inhibit protein synthesis and contain as a portion of the molecule an amino-modified glycoside. Discover the latest research on aminoglycoside here.

Aminoglycosides

Aminoglycoside is a medicinal and bacteriologic category of traditional Gram-negative antibacterial medications that inhibit protein synthesis and contain as a portion of the molecule an amino-modified glycoside. Discover the latest research on aminoglycoside here.