Determination of fragrance content in perfume by Raman spectroscopy and multivariate calibration

Spectrochimica Acta. Part A, Molecular and Biomolecular Spectroscopy
Robson B GodinhoRonei J Poppi

Abstract

An alternative methodology is herein proposed for determination of fragrance content in perfumes and their classification according to the guidelines established by fine perfume manufacturers. The methodology is based on Raman spectroscopy associated with multivariate calibration, allowing the determination of fragrance content in a fast, nondestructive, and sustainable manner. The results were considered consistent with the conventional method, whose standard error of prediction values was lower than the 1.0%. This result indicates that the proposed technology is a feasible analytical tool for determination of the fragrance content in a hydro-alcoholic solution for use in manufacturing, quality control and regulatory agencies.

References

Apr 21, 2010·Journal of Agricultural and Food Chemistry·K Seidler-LozykowskaD Krol
Jul 16, 2010·Analytica Chimica Acta·C M McGoverinK C Gordon
Mar 4, 2011·Experimental Dermatology·Juergen LademannMaxim E Darvin
Apr 18, 2012·Drug Testing and Analysis·Roman Szostak, Sylwester Mazurek

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Citations

Jun 3, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Barbara Pacholczyk-SienickaŁukasz Albrecht

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