Determination of lactoferrin and immunoglobulin g in animal milks by new immunosensors.

Sensors
Luigi CampanellaMauro Tomassetti

Abstract

Two different immunosensors, recently developed for the determination of antibacterial proteins (lactoferrin and immunoglobulin G) in buffalo milk and in other commercial animal milks samples, were used in the present study. The aim was to propose these immunosensor methods for routine control of important diet products, such as cow and goat milks, and in particular buffalo milk. To this end we employed two different kinds of immunosensors: one for the analysis of immunoglobulin G (IgG), the other was a new amperometric immunosensor for lactoferrin analysis. Lactoferrin and IgG immunosensors were also used for the determination of lactoferrin and immunoglobulin G in buffalo milk on different days of lactation.

References

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Citations

Dec 18, 2013·Applied Biochemistry and Biotechnology·Kumari BinitaSavita Yadav
Dec 21, 2010·Journal of Pharmaceutical and Biomedical Analysis·J BernalA Cifuentes
Apr 17, 2010·Journal of Pharmaceutical and Biomedical Analysis·Luigi CampanellaMauro Tomassetti
Feb 12, 2017·Asian-Australasian Journal of Animal Sciences·Emmanuella de Oliveira MouraJúlio César de Andrade Neto

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Methods Mentioned

BETA
biosensor
gel-filtration

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