Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry

Journal of the Science of Food and Agriculture
Estefania GenskowskyManuel Viuda-Martos

Abstract

The aim of the present study was to determine (1) the polyphenolic profile (phenolic acids, flavonoids and anthocyanins), (2) the antioxidant using four different methodologies (DPPH, ABTS, FRAP and FIC) and (3) the antibacterial properties of maqui berry [Aristotelia chilensis (Molina) Stuntz] (MB) grown in Chile. The HPLC analysis of MB showed a total of 19 polyphenolic compounds identified as anthocyanins (eight compounds), flavonols (10 compounds) and ellagic acid. Delphinidin derivatives were the predominant anthocyanins while quercetin derivatives were the predominant flavonols. MB showed an antioxidant activity measured with DPPH, ABTS, FRAP and FIC methods of 28.18, 18.66, 25.22 g Trolox equivalent kg(-1) and 0.12 g ethylenediaminetetraacetic acid equivalent kg(-1) , respectively. With regard to the antibacterial activity, all strains tested were affected by MB. Aeromonas hydrophila and Listeria innocua showed the highest sensitivity to maqui berry extracts with MIC values of 40 and a 50 mg mL(-1) , respectively. The results suggest that maqui berry has a great potential to be employed in the food industry as potential food ingredient to functional food development or as bio-preservative. © 2016 Society of Chemical Indu...Continue Reading

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Citations

Feb 9, 2018·Journal of the Science of Food and Agriculture·Issis Quispe-FuentesMario Aranda
Apr 30, 2020·Journal of Food Biochemistry·Patricia BoeriWilman Carrillo
Jul 2, 2020·Journal of the Science of Food and Agriculture·Antonio Vega-GalvezKarina Stucken
Sep 23, 2020·Phytotherapy Research : PTR·Mojtaba YousefiAmir M Mortazavian
Jul 19, 2019·BioMed Research International·Waliullah KhanAli S Alqahtani
Aug 23, 2020·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Ruth E BarrientosJavier Echeverría
Sep 13, 2020·Biomedicines·Zorița DiaconeasaCarmen Socaciu
Jan 12, 2019·Plant Foods for Human Nutrition·Samira YazdankhahMohammad Hossein Azizi
May 19, 2018·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Zhi-Qiang HuangPei-Bo Li
May 1, 2021·Molecules : a Journal of Synthetic Chemistry and Natural Product Chemistry·Lahcen HssainiHafida Hanine
Nov 26, 2020·Current Pharmaceutical Design·Bahare SalehiMiquel Martorell

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