PMID: 6537938Jan 1, 1984Paper

Determination of volatile nitrosamine levels in foods and estimation of their daily intake in Japan

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
M YamamotoA Tanimura

Abstract

Volatile-nitrosamine levels were determined in fish, fish products, meat products, beer and cheese. From the amounts of nitrosamines detected in foods and the average daily intake of foods in Japan, the intake of nitrosamines was estimated to be 0.5 microgram/head/day. Most (88%) of the daily intake of nitrosamines came from seafoods.

References

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Jan 1, 1980·Oncology·B SpiegelhalderR Preussmann

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Citations

Apr 1, 1990·Zeitschrift Für Lebensmittel-Untersuchung Und -Forschung·P L PenttiläS Kimppa
Jan 1, 1991·Journal of Cancer Research and Clinical Oncology·A R Tricker, R Preussmann
Jan 1, 1988·Bulletin of Environmental Contamination and Toxicology·M GavinelliL Airoldi
Jun 8, 2010·Journal of Molecular Modeling·Zhi SunRugang Zhong
Nov 1, 1991·Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association·A R TrickerB Spiegelhalder
Nov 1, 1994·European Journal of Pharmacology·S D GangolliJ S Wisnok
Aug 24, 2006·Public Health Nutrition·Paula JakszynCarlos A González
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Jul 1, 1990·The Proceedings of the Nutrition Society·A R Tricker, R Preussmann
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Jun 15, 2011·The Journal of Physical Chemistry. a·Zhi SunRu Gang Zhong
Dec 1, 1989·Environmental Research·K TeschkeA Hundal
Jan 1, 1994·International Urology and Nephrology·T Tóth, S Takebayashi
Dec 18, 2009·The Journal of Physical Chemistry. a·Zhi SunRu Gang Zhong

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