Determination of which virus to use as a process control when testing for the presence of hepatitis A virus and norovirus in food and water

International Journal of Food Microbiology
Catherine Hennechart-ColletteSylvie Perelle

Abstract

Noroviruses (genogroup I (NoV GI) and genogroup II (NoV GII)) and the hepatitis A virus (HAV) are frequently involved in foodborne infections worldwide. They are mainly transmitted via the fecal-oral route, direct person-to-person contact or consumption of contaminated water and foods. In food virology, detection methods are currently based on identifying viral genomes using real-time reverse transcriptase PCR (RT-qPCR). One of the general requirements for detecting these viruses in food involves the use of a process control virus to monitor the quality of the entire viral extraction procedure as described in the ISO/TS 15216-1 and 15216-2 standards published in 2013. The selected process control virus should have similar morphological and physicochemical properties as the screened pathogenic virus and thus have the potential to provide comparable extraction efficiency. The aim of this study was to determine which virus should be used for process control, murine norovirus (MNV-1) or Mengovirus, when testing for the presence of HAV, NoV GI and NoV GII in bottled water, lettuce and semi-dried tomatoes. Food samples were spiked with HAV, NoV GI or NoV GII alone or in the presence of MNV-1 or Mengovirus. Recovery rates of each path...Continue Reading

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Citations

Aug 19, 2016·Frontiers in Microbiology·Sandra Martin-LatilSylvie Perelle
Oct 5, 2016·Food Microbiology·Catherine Hennechart-ColletteSylvie Perelle
Feb 19, 2017·Applied and Environmental Microbiology·Shinobu KazamaTatsuo Omura
Dec 28, 2017·Journal of Food Protection·Kaoru HidaMichael Kulka
Oct 3, 2018·Journal of Environmental Quality·F López-GálvezAna Allende
Aug 8, 2020·The Science of the Total Environment·Mary Vermi Aizza CorpuzVincenzo Naddeo
Jan 6, 2021·International Journal of Food Microbiology·La'Chia HarrisonErin DiCaprio
Nov 15, 2020·International Journal of Food Microbiology·Catherine Hennechart-ColletteSylvie Perelle
Oct 22, 2019·International Journal of Food Microbiology·Catherine Hennechart-ColletteSylvie Perelle
Jul 8, 2018·Journal of Virological Methods·Isabelle da Silva Luz, Marize Pereira Miagostovich
Jul 17, 2020·Journal of Virological Methods·Catherine Hennechart-ColletteSylvie Perelle

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